Tuna Crispy Rice
Spicy tuna, crispy rice.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Tuna Crispy Rice is a relatively modern dish, likely originating in the United States, drawing inspiration from Japanese culinary techniques and flavors, particularly sushi and onigiri. It reflects the fusion cuisine trend, where different culinary traditions blend together to create new and exciting dishes. The dish gained popularity in upscale restaurants and has since become a trendy appetizer and snack.
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Tuna Crispy Rice embodies modern culinary trends, emphasizing fusion cuisine and shared plates. It is often seen as a sophisticated appetizer or snack in contemporary dining settings.
Social Dining
Often served as an appetizer in restaurants, Tuna Crispy Rice is designed to be shared, contributing to a social dining experience.
Fusion Cuisine
It showcases the growing popularity of fusion cuisine, blending Japanese and American culinary sensibilities.
Modern Trend
Its presence on many modern restaurant menus reflects its status as a trendy and innovative dish.
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The dominant flavors are savory, umami, and spicy, with textural contrasts. The dish features creamy, rich tuna against crispy, slightly sweet rice, all balanced by the heat from chili or spicy mayonnaise.
The dish typically consists of small blocks of crispy rice (often sushi rice that has been pressed and pan-fried or deep-fried), topped with a mixture of raw tuna that has been finely chopped and mixed with spicy mayonnaise, sriracha, sesame oil, and sometimes other ingredients like avocado, scallions, or masago. The crispy rice provides a crunchy base, while the spicy tuna offers a creamy, flavorful topping. Soy sauce or ponzu sauce is often served as a dipping sauce.
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Rice Crispiness
Ensure the rice is properly cooked and cooled before pressing. Fry or pan-fry until golden brown and crispy on all sides. Using day-old rice can help achieve the desired crispiness.
Tuna Quality
Use sushi-grade tuna for the best flavor and safety. Properly handle and store the tuna to maintain its freshness.
Spice Level
Adjust the amount of sriracha or chili paste to achieve your desired level of spice. Taste as you go to ensure the perfect balance.
Serving
Serve immediately after assembling to prevent the rice from becoming soggy. Garnish with sesame seeds, scallions, or avocado for added flavor and visual appeal.
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