Roasted Chicken Tortilla Soup
Flavorful soup with roasted chicken, tortilla strips, and avocado.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Blue Mesa Grill
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Tortilla soup, or Sopa de Tortilla, traces its roots back to the pre-Hispanic era in Mexico, where corn was a staple ingredient. Over time, it evolved with the introduction of ingredients like chicken (post-Spanish conquest) and various spices. The roasting of the chicken is a more modern technique, enhancing the overall flavor profile.
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Tortilla soup is deeply intertwined with Mexican culture, representing a celebration of corn and communal dining. It's often served during special occasions, family gatherings, and as a comforting meal on cooler days.
Comfort Food
Tortilla soup is considered a quintessential comfort food in Mexico, often prepared and shared within families.
Celebratory Dish
It is a common dish served during celebrations, fiestas, and family gatherings, symbolizing hospitality and togetherness.
Regional Variations
Different regions of Mexico have their own unique variations of tortilla soup, reflecting the diverse culinary traditions of the country.
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Roasted Chicken Tortilla Soup is a vibrant and comforting blend of smoky, savory, and subtly spicy flavors, complemented by fresh and crunchy textures.
The base is a rich tomato-based broth infused with chili peppers (like ancho or guajillo), garlic, onion, and various spices such as cumin and oregano. Roasted chicken provides a deeply savory and smoky element. The soup is then traditionally garnished with crispy tortilla strips for a satisfying crunch, creamy avocado for richness, fresh cilantro for brightness, and a squeeze of lime juice for acidity. Other common additions include crumbled cheese (queso fresco or Oaxaca), sour cream, and diced tomatoes.
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Roast the Chicken Properly
Ensure the chicken is properly seasoned and roasted to achieve a crispy skin and juicy meat, maximizing the smoky flavor in the soup. Consider using a dry rub with chili powder, cumin, and garlic.
Toast the Tortilla Strips
Toast the tortilla strips in the oven or fry them until golden brown and crispy for the best texture. Avoid adding them to the soup too early, as they will become soggy.
Use High-Quality Ingredients
Opt for fresh, ripe tomatoes, high-quality chicken broth, and authentic Mexican cheeses for the most flavorful soup.
Control the Spice Level
Adjust the amount and type of chili peppers to your preference. Remove the seeds and veins from the peppers for a milder flavor, or add a touch of cayenne pepper for extra heat.
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