The Cuban Sandwich
Roasted pork, ham, Swiss cheese, pickles, mustard on a pressed roll.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Bearded Lady
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The Cuban sandwich likely originated in cafe life catering to Cuban workers in Tampa or Key West, Florida, in the early 20th century. It blends influences from Cuban, Spanish, and Italian cuisine, reflecting the immigrant communities present in those areas. The exact origins are debated between Tampa and Miami.
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The Cuban sandwich is more than just a meal; it's a symbol of Cuban-American identity and a staple of Cuban cuisine, particularly in Florida. It represents the blending of cultures and the resilience of Cuban heritage.
Regional Variations
While the core ingredients remain consistent, variations exist. Tampa often includes salami, reflecting Italian influence. Miami generally omits salami and uses sweeter Cuban bread.
A Symbol of Cuban-American Identity
For many Cuban-Americans, the Cuban sandwich is a reminder of their heritage and a taste of home. It's a comfort food and a source of pride.
Popular Culture
The Cuban sandwich has gained popularity beyond the Cuban-American community, appearing on menus across the United States and even inspiring culinary competitions.
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The Cuban sandwich is a symphony of savory and tangy flavors, balanced by the richness of pork and cheese and the sharp contrast of mustard and pickles.
The roasted pork provides a succulent, savory base, often seasoned with mojo (a citrus-garlic marinade). Ham contributes a salty, cured element. Swiss cheese offers a mild, nutty flavor and creamy texture. Dill pickles provide a necessary acidity and crunch. Yellow mustard adds a sharp, tangy bite. Finally, the pressed Cuban bread contributes a crisp crust and soft interior, essential for holding the sandwich together.
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Quality Ingredients
Use high-quality roasted pork, cured ham, and Swiss cheese. Fresh Cuban bread is essential. Look for bread with a light, airy crumb and a crisp crust.
The Mojo Marinade
If making your own roasted pork, use a traditional mojo marinade of sour orange juice, garlic, oregano, cumin, and olive oil. This infuses the pork with a vibrant, citrusy flavor.
Proper Pressing
Press the sandwich firmly but evenly in a panini press or griddle. The goal is to flatten the sandwich and melt the cheese while creating a crispy, golden-brown crust.
Mustard Placement
Apply the yellow mustard sparingly and evenly across the bread. Too much mustard can overpower the other flavors.
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