Cheesesteak
Classic cheesesteak with thinly sliced steak, melted cheese, and onions on a roll.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Jersey Joe's Coastside Cheesesteaks
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The cheesesteak emerged in Philadelphia in the early 20th century, with the exact origin story varying. One popular account credits Pat and Harry Olivieri with creating the first steak sandwich in the 1930s. Initially, it was just steak on a roll, but cheese was later added, forever changing its destiny.
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The cheesesteak is more than just a sandwich; it's a cultural icon of Philadelphia, deeply intertwined with the city's identity and a symbol of its working-class roots. It's a staple food found everywhere from street corners to upscale restaurants.
The 'Whiz Wit' vs. 'Whiz Witout' Debate
Ordering a cheesesteak can be a performance. 'Whiz Wit' means you want Cheez Whiz and onions; 'Whiz Witout' means you want Cheez Whiz but no onions. Other cheese and topping combinations follow a similar shorthand.
Rivalries
The most famous cheesesteak rivalry is between Pat's King of Steaks and Geno's Steaks, located across the street from each other. These establishments are legendary and often draw long lines of tourists and locals alike, each with their loyal following.
Philadelphia Pride
The cheesesteak is a source of immense pride for Philadelphians, and the best cheesesteak shops are fiercely debated. It's a symbol of the city's culinary heritage and a must-try for any visitor.
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The classic cheesesteak is a savory and rich experience, balancing the beefy flavors of thinly sliced steak with the creamy, sharp notes of melted cheese, all nestled in a soft, slightly chewy roll.
The primary flavor component is the thinly sliced ribeye steak, which is often cooked on a flat-top grill with onions. The onions contribute a sweet and savory element, caramelizing as they cook. The cheese, typically provolone, American, or Cheez Whiz, adds a creamy and tangy flavor that complements the beef. The roll, ideally an Amoroso's roll, provides a soft yet sturdy vessel to contain the flavorful filling.
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Steak Selection
Ribeye is the preferred cut of steak due to its marbling and flavor. Freeze the steak slightly to make it easier to slice thinly.
Onion Preparation
Thinly slice the onions and cook them until they are soft and caramelized. This adds sweetness and depth to the sandwich.
Cheese Choice
While Cheez Whiz is iconic, provolone or American cheese are also excellent choices. Ensure the cheese melts evenly over the steak.
The Roll
A good roll is crucial. Amoroso's rolls are the gold standard, but any sturdy, slightly chewy roll will work. Toasting the roll lightly can prevent it from getting soggy.
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