Pork Belly Cubano
Slow-roasted pork belly, ham, Swiss cheese, pickles, mustard aioli, pressed ciabatta.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Barn
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The Cubano sandwich is a direct descendant of sandwiches eaten by Cuban workers in factories and sugar mills, and later, in Cuban communities in Florida. This pork belly version is a modern adaptation leveraging current culinary trends of slow-cooked meats.
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The original Cubano sandwich is a staple of Cuban-American cuisine, representing the cultural fusion and culinary traditions of Cuban immigrants in the United States. This pork belly version elevates the classic, reflecting a modern twist.
Cuban-American Identity
The Cubano is a powerful symbol of Cuban-American identity, representing resilience, resourcefulness, and the blending of cultures.
Community Gathering
Traditionally, Cubanos are often enjoyed in social settings, bringing people together over a shared love of food and cultural heritage.
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This Pork Belly Cubano presents a rich and savory flavor profile, balancing fatty pork with tangy pickles and mustard, all complemented by melted Swiss cheese and crisp bread.
The slow-roasted pork belly delivers deep, umami-rich pork flavor with a melt-in-your-mouth texture. The ham adds a salty and savory component. Swiss cheese provides a nutty, creamy element. Pickles offer a sharp, acidic tang that cuts through the richness of the pork. The mustard aioli contributes a pungent, slightly spicy and creamy counterpoint. The pressed ciabatta provides a crispy, chewy vessel, binding all the flavors together.
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Pork Belly Preparation
Slow-roasting the pork belly is crucial for achieving a tender, flavorful result. Season generously and allow ample time for the fat to render.
Pickle Selection
Use high-quality dill pickles with a good crunch and tangy flavor. Avoid overly sweet or mushy pickles.
Mustard Aioli
A good mustard aioli should be balanced, using a quality Dijon mustard and good mayonnaise. Adjust the proportions to your liking for a stronger or milder mustard flavor.
Pressing Technique
Press the sandwich firmly and evenly to ensure all ingredients are melded together and the bread is perfectly toasted.
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