White Cheezy
Signature white garlic sauce, four cheese blend, sliced tomatoes, and bacon.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pizza, as we know it, originated in Italy, but the American version has evolved significantly. The addition of white garlic sauce and specific toppings like a four-cheese blend, tomatoes, and bacon reflects American culinary creativity and a preference for bold flavors. The 'White Pizza' concept is more modern and not strongly tied to older Italian history.
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This type of pizza is often associated with casual dining and social gatherings in American culture, particularly among younger generations.
Social Gatherings
Pizza is a common choice for parties, game nights, and casual get-togethers, symbolizing sharing and community.
Customization
The ability to customize pizza with various toppings reflects the American emphasis on individuality and personal preferences.
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This dish offers a rich and savory flavor profile, blending creamy, cheesy, and salty elements with a touch of acidity and freshness.
The signature white garlic sauce provides a creamy, pungent base with a noticeable garlic aroma. The four-cheese blend adds complexity and depth, with varying levels of sharpness and meltiness. The sliced tomatoes contribute a refreshing acidity that cuts through the richness, while the bacon provides a salty, smoky flavor and crispy texture.
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Cheese Selection
Choose a four-cheese blend that offers a variety of textures and flavors. Consider using mozzarella for stretch, provolone for richness, parmesan for sharpness, and asiago for nuttiness.
Garlic Sauce Preparation
Use fresh garlic for the most intense flavor in the white garlic sauce. Roast the garlic slightly before blending it into the sauce to mellow its sharpness and enhance its sweetness.
Bacon Crispness
Cook the bacon until crispy but not burnt. Crumble it evenly over the pizza for a consistent smoky flavor in every bite.
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