Garbage Plate
A plate piled high with mac, fries, your choice of protein, meat hot sauce, mustard and onions.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Garbage Plate emerged in the early 20th century at Nick Tahou Hots in Rochester, New York, evolving from a late-night customer request for a mix of leftover foods. It reflects a culture of hearty, no-frills eating popular among working-class individuals and college students.
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The Garbage Plate is deeply ingrained in Rochester's identity, representing its blue-collar roots and serving as a symbol of local pride.
Rochester Icon
The Garbage Plate is considered a Rochester cultural icon, synonymous with the city itself. It is a must-try for visitors and a staple for locals.
Late-Night Food
Traditionally, it's a popular late-night meal, often consumed after sporting events, concerts, or nights out. It serves as a filling and satisfying remedy for late-night cravings.
Variations and Adaptations
While the classic Garbage Plate has a specific formula, many variations exist, reflecting individual preferences and restaurant interpretations. Vegetarian and vegan versions are also becoming increasingly common.
Nick Tahou Hots Legacy
Nick Tahou Hots is the undisputed origin of the Garbage Plate. Their continued popularity and adherence to the original recipe solidify their place in Rochester's culinary history.
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The Garbage Plate is a riot of flavors, balancing savory, spicy, tangy, and comforting elements.
The base of macaroni salad and home fries provides a starchy, slightly sweet foundation. The chosen protein (usually cheeseburgers, hot dogs, Italian sausage, or Zweigle's white hots) adds savory meatiness. The 'hot sauce,' a spiced meat sauce, delivers a complex blend of heat and savory depth. Mustard and onions contribute tang and sharpness, cutting through the richness of the other components.
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Order by Number (at Nick Tahou's)
At Nick Tahou Hots, the menu uses numbered items, not the full name 'Garbage Plate'. Locals know the number for their favorite protein combination.
Eat It Fresh
The Garbage Plate is best enjoyed immediately after preparation. Letting it sit can cause the components to become soggy.
Don't Be Afraid to Customize
While there's a classic combination, feel free to customize your plate with your preferred protein and toppings. Most places are accommodating.
Prepare for a Nap
The Garbage Plate is a substantial meal. Be prepared for a potential food coma afterwards.
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