Salmon con Mango Salsa
Pan-seared salmon with mango salsa, served with rice and black beans.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Cha Cha's Latin Kitchen
Fonctionnalité Premium
While pan-seared salmon is a cooking method prevalent globally, the combination with mango salsa and the pairing with rice and black beans points towards Latin American influences, particularly Caribbean or Central American cuisines. The use of tropical fruits like mango in savory dishes has historical roots in the region's diverse agricultural landscape and culinary traditions.
Fonctionnalité Premium
This dish reflects a modern fusion approach to Latin American cuisine, emphasizing fresh, vibrant ingredients and a balance of flavors. It is commonly served at family gatherings, restaurants, and celebrations.
Celebration of Fresh Ingredients
The dish showcases the availability and importance of fresh, local ingredients, especially tropical fruits, in Latin American cooking. It emphasizes using high-quality salmon and perfectly ripe mangoes.
Balance of Flavors
Latin American cuisine is known for balancing sweet, savory, spicy, and acidic flavors. This dish exemplifies this, creating a harmonious and exciting taste experience.
Family and Community
This type of dish is often shared among family and friends, reflecting the importance of community and togetherness in Latin American culture.
Fonctionnalité Premium
The dish offers a delightful combination of rich, savory salmon balanced by the sweet, tangy, and slightly spicy mango salsa. The rice and beans provide a grounding, earthy counterpoint.
The salmon, pan-seared to crispy perfection, offers a buttery, rich flavor. The mango salsa brings sweetness from the ripe mango, acidity from lime juice, a mild heat from chili peppers (such as jalapeño or habanero), and herbaceous notes from cilantro and red onion. The rice provides a neutral base, while the black beans add an earthy, slightly creamy texture and flavor with cumin, garlic and other spices.
Fonctionnalité Premium
Salmon Preparation
Pat the salmon skin dry before searing to ensure crispy skin. Season generously with salt and pepper.
Mango Salsa Freshness
Make the mango salsa shortly before serving to maintain its vibrant flavors and prevent the mango from becoming too soft. Use ripe but firm mangoes.
Black Bean Seasoning
Don't be afraid to experiment with spices in your black beans! Cumin, chili powder, oregano, and a bay leaf can add depth of flavor.
Rice Selection
White rice is most common, however, brown or jasmine rice can be used based on preference. The important factor is to ensure it's fluffy and well-cooked.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Seafood
Explorer SeafoodDécouvrez les meilleurs restaurants et expériences culinaires à Irvine.
Explorer IrvineEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de United States.
Explorer United States