Burrata Tortelloni
As featured on their menu. Pasta filled with burrata cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Tortelloni, like other filled pasta shapes, has roots in the culinary traditions of Emilia-Romagna, Italy. The use of fresh cheeses as fillings is a long-standing practice. Burrata, a more recent innovation from the Apulia region, has been incorporated into various Italian dishes, including pasta, to elevate their richness and flavor.
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Burrata Tortelloni represents a modern take on traditional Italian pasta-making, showcasing Italy's dedication to fresh, high-quality ingredients and regional specialties. It reflects a move towards combining classic techniques with contemporary flavors.
Regional Ingredients
The dish highlights the importance of regional ingredients in Italian cuisine, with both the tortelloni pasta from Emilia-Romagna and the burrata cheese from Apulia representing distinct culinary traditions.
The Art of Pasta Making
The creation of tortelloni showcases the artistry and skill involved in Italian pasta making, where the dough must be thin and pliable enough to encase the filling while maintaining its shape during cooking.
Elevated Comfort Food
Burrata Tortelloni exemplifies Italy's ability to create elevated comfort food that is both satisfying and sophisticated, combining simple yet high-quality ingredients into a memorable culinary experience.
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The dish is characterized by creamy, rich, and slightly tangy flavors, balanced by the delicate pasta and potentially complemented by a sauce that enhances the cheese's taste.
The dominant flavor is the creamy, buttery, and slightly tangy taste of burrata cheese. The outer shell of the tortelloni provides a soft, yielding texture. The dish can be further flavored with sauces such as brown butter and sage, pesto, or a simple tomato sauce, each complementing the cheese in a different way. Olive oil, herbs like basil or oregano, and a sprinkle of Parmesan cheese can also contribute to the overall flavor profile.
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Cooking Time
Be careful not to overcook the tortelloni, as this can cause the filling to burst and the pasta to become mushy. Cook until al dente, typically 2-4 minutes in boiling water, depending on the pasta's thickness.
Sauce Pairing
Choose a sauce that complements the burrata without overpowering it. Simple sauces like brown butter and sage, pesto, or a light tomato sauce work well. Avoid overly acidic or heavy sauces.
Serving Temperature
Serve the dish immediately after cooking to enjoy the pasta at its best temperature and texture. A warm plate will help maintain the temperature. Consider topping with fresh herbs like basil or parsley for added flavor and visual appeal.
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