Truffle Garlic Bread
Housemade garlic bread, black truffle butter, grana padano, rosemary
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Garlic bread has roots in bruschetta and pain a l'ail, evolving from simple peasant foods to a popular appetizer. The addition of truffle elevates it to a more luxurious and modern dish. The use of Grana Padano connects it strongly to Italian culinary traditions.
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Garlic bread is often associated with casual dining and comfort food, while the addition of truffle brings a sense of celebration and indulgence. It bridges the gap between everyday fare and special occasions.
Social Sharing
Garlic bread is often served as an appetizer, intended for sharing and fostering a sense of community around the table.
Italian-American Influence
Garlic bread is a staple in Italian-American cuisine, often served alongside pasta dishes.
Truffle as a Luxury
The use of truffle elevates the dish, associating it with fine dining and special occasions due to the truffle's high cost and rarity.
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This truffle garlic bread boasts a rich, savory, and earthy flavor profile with a hint of sharpness and aromatic herbs.
The garlic provides a pungent base, tempered by the creamy black truffle butter which contributes an earthy and luxurious depth. Grana Padano adds a salty, umami-rich sharpness, while the rosemary provides a fragrant, slightly piney aroma that complements the other flavors.
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Truffle Butter Quality
Use high-quality truffle butter made with real truffles for the best flavor. Avoid artificially flavored products.
Bread Choice
A crusty bread like a baguette or sourdough works best, providing a good contrast to the softened butter and cheese.
Garlic Preparation
Roasting the garlic before adding it to the butter mellows the flavor and prevents it from being too harsh. Mincing finely is also crucial.
Cheese Application
Grating the Grana Padano finely allows it to melt evenly and create a flavorful crust.
Rosemary Freshness
Use fresh rosemary for the most aromatic and flavorful result. Chop it finely before adding.
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