Lamb Pita
Lamb , tomatoes, onions and tzatziki sauce in a pita bread
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Aplos Simple Mediterranean
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Pita bread and grilled meats have ancient roots in the Mediterranean and Middle East. The concept of wrapping meat in flatbread dates back centuries, with variations found across different cultures. Greek gyros, which heavily influenced the lamb pita, evolved from the Turkish Doner Kebab. The modern lamb pita is a relatively recent adaptation that combines these traditions.
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Lamb Pita is deeply embedded in Greek street food culture, representing a quick, affordable, and flavorful meal option.
Street Food Staple
Lamb Pita is a popular street food item often enjoyed as a casual lunch or late-night snack, found in numerous shops and stalls throughout Greece.
Communal Eating
While often eaten individually, the sharing of a larger portion of gyros or souvlaki (which use similar ingredients) with friends and family is a common social activity.
Festival Foods
Similar to gyros, the lamb pita (or variations thereof) is often found at Greek festivals and celebrations, representing a festive and celebratory food.
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The Lamb Pita features a harmonious blend of savory, tangy, and refreshing flavors.
The dish showcases the rich, gamey flavor of seasoned lamb, often marinated with herbs like oregano, thyme, and rosemary. The tomatoes and onions provide a fresh, slightly sweet counterpoint. The tzatziki sauce, made from yogurt, cucumber, garlic, and dill, adds a cool, tangy, and creamy element that ties all the flavors together. The warm, slightly chewy pita bread serves as a neutral base, allowing the other ingredients to shine.
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Lamb Quality
Using high-quality lamb is crucial for achieving the best flavor. Look for lamb with good marbling.
Tzatziki Consistency
Ensure your tzatziki sauce has the right consistency – not too watery, not too thick. Drain the cucumber well to prevent a watery sauce.
Pita Warmth
Warm the pita bread before assembling the pita. This makes it more pliable and enhances its flavor.
Layering Order
Layer ingredients carefully. Start with a base of tzatziki, followed by the lamb, then tomatoes and onions. This helps to balance the flavors and prevent the pita from becoming soggy.
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