Oxtails
Braised oxtails, tender and flavorful.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Braised oxtails evolved as a resourceful way to utilize tougher cuts of meat, particularly during times of economic hardship and limited resources. It became prominent in cuisines where nose-to-tail eating was common. The dish's adaptation and integration into soul food traditions reflect a history of resourcefulness and culinary creativity within the African American community.
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Braised oxtails hold a significant place in soul food cuisine, representing comfort, tradition, and resourcefulness. It's a dish often associated with family gatherings, celebrations, and a connection to culinary heritage.
Soul Food Staple
Oxtails have become a beloved staple in African American soul food traditions, representing culinary ingenuity and adaptation in the face of limited resources. It transformed a less desirable cut of meat into a highly prized delicacy.
Family Gatherings
Braised oxtails are frequently served during family gatherings, holidays, and special occasions, symbolizing love, care, and a shared culinary heritage. Preparing and enjoying the dish together strengthens family bonds and creates lasting memories.
Comfort Food
The rich, savory flavor and tender texture of braised oxtails make it a quintessential comfort food, offering a sense of warmth, nostalgia, and satisfaction. It's often associated with feelings of home and belonging.
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Rich, savory, and deeply flavorful, braised oxtails offer a complex blend of meaty richness, herbaceous undertones, and a comforting, velvety texture.
The oxtails themselves provide a robust, beefy flavor that intensifies during the slow braising process. Common flavor components include a mirepoix of onions, celery, and carrots, providing a sweet and aromatic base. Herbs like thyme, bay leaf, and sometimes rosemary contribute earthy and subtly peppery notes. Browning the oxtails before braising creates a deep, caramelized flavor. Worcestershire sauce, soy sauce, or other umami-rich ingredients deepen the savory profile. The gravy, made from the braising liquid, is often thickened with flour or cornstarch and carries all the concentrated flavors of the dish. Spices like black pepper, paprika, and sometimes a touch of cayenne add warmth and depth. The rice provides a neutral canvas to soak up the flavorful gravy.
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Proper Browning
Take the time to properly brown the oxtails on all sides before braising. This step is crucial for developing a deep, rich flavor and creating fond (the browned bits at the bottom of the pot) that will enrich the gravy.
Low and Slow
Braised oxtails require a low and slow cooking process to break down the tough connective tissue and create a melt-in-your-mouth texture. A slow cooker, Dutch oven, or low oven temperature is ideal.
Flavor Enhancement
Don't be afraid to experiment with different flavor enhancers like Worcestershire sauce, soy sauce, smoked paprika, or a touch of vinegar to add depth and complexity to the braising liquid.
Defatting the Gravy
After braising, defatting the gravy is essential for a smoother and less greasy consistency. Use a fat separator or skim the fat from the surface with a spoon.
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