Shepherd's Pie
A ground meat pie with a topping of mashed potatoes.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Shepherd's Pie originated in Scotland and Northern England as a way to use leftover roasted meat. Originally, it would not have been called Shepherd's Pie, but cottage pie and used whatever meat was available. Shepherd's Pie specifically uses lamb.
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Shepherd's Pie is a quintessential comfort food in British and Irish cultures, often associated with family meals and home cooking.
Family Gatherings
Shepherd's Pie is frequently served at family gatherings and Sunday dinners, emphasizing its role as a dish for sharing and togetherness.
Pub Fare
It's a common and popular dish in pubs across the UK and Ireland, offering a hearty and satisfying meal alongside a pint of beer.
Comfort Food
Shepherd's Pie embodies the concept of comfort food, providing warmth and satisfaction, particularly during colder months. Its ease of preparation and ability to be made ahead also contribute to its appeal.
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Shepherd's Pie is a comforting dish with savory, meaty, and subtly sweet flavors, balanced by the creamy and rich mashed potato topping.
The base is a hearty combination of ground lamb (traditionally) or beef, simmered in a rich gravy with vegetables like carrots, peas, and onions. Herbs like thyme and rosemary often add an earthy note. Worcestershire sauce provides a depth of umami. The mashed potato topping, often enriched with butter and milk or cream, adds a smooth and comforting texture and mild flavor that complements the savory filling.
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Meat Browning
Ensure the meat is properly browned to develop a rich, deep flavor. Don't overcrowd the pan; brown in batches if necessary.
Gravy Consistency
Adjust the amount of stock or gravy to achieve the desired consistency. The filling should be moist but not too watery.
Potato Topping
For a smooth and creamy potato topping, use starchy potatoes like Russets. Whip in butter and cream or milk until light and fluffy. Consider adding cheese for extra flavor.
Browning the Topping
For a golden-brown topping, broil for a few minutes at the end of baking. Watch carefully to prevent burning.
Vegetable Variety
Feel free to experiment with different vegetables in the filling, such as parsnips, swedes, or mushrooms, to customize the flavor profile.
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