Pizza (Various)
Mother Wolf is known for its authentic Roman-style pizzas. Common toppings include prosciutto, mushrooms, and other fresh ingredients. The dough is a standout feature.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mother Wolf Las Vegas
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Pizza, as we know it, has roots in ancient flatbreads. Roman-style pizza evolved from these, with a distinct focus on a thin, crispy crust and simple, high-quality toppings. Its development mirrors the culinary traditions of Rome, emphasizing fresh, seasonal ingredients.
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Pizza in Italy, particularly Roman-style pizza, is more than just food; it's a social experience deeply embedded in Italian culture. It represents community, sharing, and a celebration of simple, fresh ingredients.
Communal Dining
Pizza is often shared among friends and family, fostering a sense of togetherness and conversation. The large, thin Roman pizzas are often cut into squares, easy for sharing.
Regional Pride
Different regions in Italy have their own unique pizza styles, reflecting local ingredients and culinary traditions. Roman-style pizza is a point of pride for the city of Rome.
Simplicity and Quality
The emphasis on fresh, high-quality ingredients reflects the Italian culinary philosophy of letting the natural flavors shine. Pizza is seen as a canvas to showcase seasonal produce.
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Roman-style pizza at Mother Wolf is characterized by a balance of savory, fresh, and slightly tangy flavors. The dough provides a neutral, slightly nutty base, while the toppings contribute bursts of distinct tastes.
The flavors are built upon the foundation of the crisp, thin crust which provides a textural contrast to the toppings. High-quality prosciutto contributes a salty, savory umami flavor. Mushrooms add an earthy, grounding note. Fresh ingredients like tomatoes and basil offer sweetness and herbaceousness. The cheese, often mozzarella or a similar variety, lends a creamy, slightly tangy element that ties everything together. Overall, the flavors are meant to be clean and distinct, showcasing the quality of the ingredients without being overwhelming.
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Dough Hydration
High hydration (around 70-80%) is crucial for achieving the light, airy, and easily digestible crust characteristic of Roman-style pizza. Expect a sticky dough.
Flour Selection
Use Italian '00' flour for the most authentic texture and flavor. This flour is finely ground and has a lower protein content, resulting in a tender crust.
Oven Temperature
A very hot oven (500-550°F) is essential for creating the crispy crust. A pizza stone or steel will help retain heat and promote even cooking.
Ingredient Quality
Opt for the best quality ingredients you can find. The simplicity of Roman-style pizza means the flavors of the toppings will really shine through. Fresh, ripe tomatoes, high-quality mozzarella, and artisanal cured meats will make a significant difference.
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