Garlic Knots
Classic garlic knots, made with fresh garlic and herbs.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Quarter Sheets Pizza Club
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Garlic knots emerged in the United States, likely in the Italian-American communities of New York City or the surrounding areas, as a way to utilize leftover pizza dough. Their popularity grew quickly as a tasty and inexpensive appetizer or side dish at pizzerias.
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Garlic knots are a common and beloved appetizer or side dish, particularly within the pizza culture of the United States.
Pizza Pizzeria Staple
Garlic knots are frequently offered as a complimentary appetizer or a low-cost addition to a pizza order. They are often seen as an essential part of the pizzeria experience.
Casual Dining
Garlic knots are typically eaten with hands, making them a casual and social food perfect for sharing. They are frequently enjoyed in informal settings.
Regional Variations
While the core ingredients remain consistent, regional variations exist in the type of dough used, the herbs added, and the quantity of garlic. Some variations may include red pepper flakes for heat.
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Garlic knots are characterized by their savory garlic flavor, enhanced by herbs and the satisfying chewiness of baked pizza dough.
The primary flavor is derived from garlic, often roasted or sautéed in olive oil to mellow its sharpness and bring out its sweetness. Dried or fresh herbs, such as oregano, basil, and parsley, contribute aromatic notes. Parmesan cheese is sometimes added for a salty, umami element. The dough itself provides a subtly yeasty and bread-like base.
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Garlic Preparation
Roasting the garlic beforehand mellows its flavor and prevents it from being too pungent. Alternatively, sautéing the garlic in olive oil also softens its intensity.
Dough Quality
Use a high-quality pizza dough for the best texture. Freshly made dough will generally yield a chewier and more flavorful knot. Allow the dough to rise properly for a light and airy texture.
Herb Incorporation
Add herbs both before and after baking for a more pronounced flavor. Brushing the knots with herb-infused garlic oil after baking helps to infuse them with aroma and keep them moist.
Serving Temperature
Garlic knots are best served warm or at room temperature. Heating them up briefly before serving will enhance their aroma and texture.
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