Beef & Lamb Kebab Skewer
Grilled skewers of seasoned beef and lamb.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The concept of cooking meat on skewers dates back to ancient times, with evidence found in various cultures throughout the Middle East, Asia, and Europe. Nomadic tribes frequently utilized skewers for portability and ease of cooking over open fires. The specific combination of beef and lamb, seasoned with regional spices, evolved over centuries, influenced by trade routes and culinary traditions of the Ottoman Empire and surrounding regions.
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Beef and Lamb Kebabs are deeply rooted in the hospitality and social traditions of the Middle East and beyond, often served during celebrations, gatherings, and as a staple street food.
Hospitality and Sharing
Kebabs are frequently prepared in large quantities to share with family and friends, embodying the spirit of generosity and communal dining prevalent in many Middle Eastern cultures.
Celebratory Meal
They are commonly served during festive occasions such as Eid, weddings, and family celebrations, signifying abundance and joy.
Street Food Staple
In many cities, kebab vendors are a familiar sight, offering a quick, affordable, and delicious meal to locals and tourists alike.
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The dish boasts a rich and savory profile, characterized by the robust flavors of grilled beef and lamb, complemented by aromatic spices and herbs.
The predominant flavors are derived from the beef and lamb, providing a hearty and meaty base. Common seasonings include cumin, coriander, paprika, garlic, onion, and sometimes a touch of chili for warmth. Fresh herbs like parsley and mint are often incorporated to add brightness. The grilling process imparts a smoky char that enhances the overall taste. Depending on the region, variations may include the use of sumac for a lemony tang or a marinade of yogurt and lemon juice for tenderness and flavor infusion.
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Meat Selection and Preparation
Choose cuts of beef and lamb that are well-marbled for optimal flavor and tenderness. Cut the meat into uniform cubes to ensure even cooking. Marinating the meat for several hours or overnight enhances flavor and moisture.
Skewering Techniques
Pack the meat cubes tightly on the skewers to prevent them from drying out during grilling. Alternate beef and lamb for a balanced flavor profile. Consider using metal skewers, which conduct heat and cook the meat from the inside out.
Grilling Mastery
Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking. Grill the kebabs for approximately 10-15 minutes, turning occasionally, until cooked through and slightly charred. Use a meat thermometer to ensure an internal temperature of 145°F for medium-rare and 160°F for medium.
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