Flippers Burger
A burger offering at Flippers Tavern, likely a signature item.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The burger's roots lie in the 19th century with German immigrants bringing ground meat patties to America. The sandwich-style burger as we know it gained popularity in the early 20th century at fairs and restaurants, evolving into a quintessential American food.
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Burgers are deeply ingrained in American culture, representing casual dining, fast food, and social gatherings.
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Burgers are synonymous with American cuisine and are a staple at barbecues, sporting events, and casual restaurants across the country.
Customization and Variety
The burger's adaptability allows for endless customization with different patties (beef, turkey, veggie), toppings, and sauces, reflecting diverse culinary preferences.
Social Gathering Food
Burgers are frequently served at gatherings, promoting a sense of community and shared experience.
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The Flippers Burger likely offers a balance of savory, umami, and potentially sweet or spicy flavors, depending on its specific ingredients.
Given the name and the likelihood of being served at a tavern, the Flippers Burger probably features a juicy beef patty as its foundation. The savory notes are enhanced by cheese (likely cheddar, American, or Swiss), while umami depth is added through toppings like caramelized onions, mushrooms, or a special sauce. Potential additions could be bacon for smoky flavor or a tangy sauce for contrast. Pickles will likely cut through the richness, and tomato may add a touch of sweetness.
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Proper Cooking
Ensure the burger patty is cooked to the desired internal temperature for optimal safety and juiciness. Use a meat thermometer to avoid overcooking.
Bun Choice
The bun should be sturdy enough to hold the patty and toppings without falling apart, but also soft and slightly sweet to complement the savory flavors.
Topping Balance
Experiment with different toppings and sauces to create a balanced flavor profile. Consider contrasting textures and flavors, such as crispy bacon with creamy avocado.
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