Chili Cheese Fries
Fries topped with chili and cheese.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Chili cheese fries emerged in the United States during the early to mid-20th century, building upon the popularity of both chili con carne and french fries. The exact origins are debated, with claims originating from Texas and other Southwestern states. The combination reflects a love for hearty, comforting, and easily accessible food.
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Chili cheese fries are a quintessential American comfort food, often associated with casual dining, sports events, and late-night snacking. They represent a fun, indulgent, and shareable dish that's deeply ingrained in American culinary culture.
American Diner Staple
Chili cheese fries are a common item on diner menus across the United States, reflecting their accessibility and appeal as a quick and satisfying meal or snack.
Stadium Food
They are often served at sporting events and fairs, providing a convenient and hearty option for spectators.
Late-Night Indulgence
Chili cheese fries are a popular choice for late-night cravings, often enjoyed after social gatherings or as a comforting treat.
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The flavor profile is a delightful mix of savory, spicy, cheesy, and slightly salty. The crispy fries provide a textural base, while the chili contributes a meaty, spicy, and often slightly sweet component. The cheese adds a creamy, salty, and rich layer.
French fries, typically deep-fried and golden brown, provide the starchy base. Chili con carne, usually made with ground beef, tomatoes, onions, chili powder, and other spices, offers a complex savory and spicy element. Cheese, commonly cheddar, Monterey Jack, or a blend, is melted over the fries and chili, creating a gooey and flavorful topping. Additional toppings like sour cream, jalapenos, green onions, or bacon bits may be added for further complexity.
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Fry Quality
Use high-quality, thick-cut french fries that can withstand the weight of the chili and cheese without becoming soggy. Double-frying can help maintain crispness.
Chili Consistency
The chili should be thick enough to cling to the fries without being watery. Simmering it for an extended period will help develop the flavors and thicken the sauce.
Cheese Selection
Choose a cheese that melts well and has a good flavor. Cheddar, Monterey Jack, or a blend of both are excellent choices. Shredded cheese melts more evenly than sliced.
Assembly is Key
Warm the fries and chili before assembling to ensure the cheese melts properly. Serve immediately to prevent sogginess. Optionally, place under a broiler for a minute or two to melt the cheese further and crisp the top.
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