Pineapple Fried Rice
Fried rice with pineapple, egg, cashew nuts, raisins, and your choice of protein (chicken, pork, beef, tofu, or shrimp).
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Thai Pepper
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While the exact origin is debated, Pineapple Fried Rice is a relatively modern Thai creation, likely emerging with the growth of tourism and the desire to showcase unique Thai ingredients and flavors in an appealing way to international palates. It reflects the adaptability of Thai cuisine in incorporating new ingredients and techniques.
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Pineapple Fried Rice often represents Thai hospitality and ingenuity. It's a colorful and visually appealing dish, frequently served in a hollowed-out pineapple half, making it a memorable culinary experience. It often showcases Thailand's abundant fruit and is seen as a creative adaptation of a familiar dish (fried rice).
Presentation Matters
Serving Pineapple Fried Rice in a carved-out pineapple is a common practice, enhancing the visual appeal and adding to the overall dining experience. It's a sign of attention to detail and a desire to impress guests.
Adaptability and Fusion
The dish exemplifies the Thai culinary tradition of adapting and blending various flavors and ingredients. It's not a traditionally ancient dish, but rather a relatively recent innovation showcasing Thai culinary creativity.
Tourist Appeal
Pineapple Fried Rice has become a popular dish among tourists visiting Thailand, introducing them to the unique combination of sweet and savory flavors found in Thai cuisine.
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Pineapple Fried Rice is a symphony of sweet, savory, and slightly spicy flavors, with a delightful textural contrast.
The sweetness comes from the pineapple and raisins, balanced by the savory umami notes of soy sauce, fish sauce (often subtly used), and the protein of choice (chicken, pork, shrimp, tofu, or beef). Cashews add a crunchy textural element and a nutty flavor. Egg provides richness, and a touch of chili or curry powder might contribute a mild, warming spice. The overall effect is a vibrant and satisfying dish.
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Use Ripe Pineapple
A ripe, but not overly ripe, pineapple is crucial for the right level of sweetness and acidity. Avoid using canned pineapple unless fresh is absolutely unavailable, as the flavor will not be as complex.
Cook Rice Ahead of Time
Day-old rice is ideal for fried rice as it has dried out slightly, preventing it from becoming mushy when stir-fried. Freshly cooked rice tends to clump together.
Don't Overcrowd the Pan
Cook the ingredients in batches to avoid overcrowding the pan, which can lower the temperature and lead to steamed, rather than fried, rice. Use a wok or large skillet for best results.
Balance the Flavors
Taste and adjust the seasonings as you go. You may need to add more soy sauce, fish sauce, or a touch of sugar to achieve the perfect balance of sweet, savory, and slightly spicy flavors.
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