Olive Oil Cake
Dessert. Signature cake with olive oil.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The use of olive oil in baking has roots in Mediterranean cultures, where olive oil was readily available and butter was scarce. Olive oil cake likely evolved from traditional, rustic recipes, gaining popularity over time as a healthier and more flavorful alternative to cakes made with butter or other fats.
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Olive oil cake is often associated with simplicity, home baking, and the Mediterranean diet. It's considered a rustic and comforting dessert.
Mediterranean Diet
Olive oil cake aligns with the principles of the Mediterranean diet, which emphasizes the use of healthy fats like olive oil.
Family Gatherings
It is a popular cake often found during family gatherings due to its ease of making and delicious flavor.
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Olive oil cake offers a unique flavor profile that is both fruity and slightly peppery, complemented by the sweetness of sugar and the brightness of citrus.
The primary flavor comes from high-quality olive oil, which contributes fruity and sometimes peppery notes. These complement the sweetness, and citrus zests, like lemon or orange, are often added to enhance the brightness and aromatic qualities. Other flavors, like almond extract or rosemary, may be incorporated for additional complexity.
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Olive Oil Selection
Use high-quality extra virgin olive oil for the best flavor. Lighter, fruitier olive oils are generally preferred.
Ingredient Temperature
Bring eggs and other refrigerated ingredients to room temperature for better emulsification and a smoother batter.
Gentle Mixing
Avoid overmixing the batter to prevent a tough cake. Mix until just combined.
Baking Time
Check for doneness with a toothpick inserted into the center. It should come out clean or with a few moist crumbs.
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