Bean and Cheese Taco
Taco with beans and cheese
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The bean and cheese taco is a humble dish, born from the fusion of indigenous Mexican staples like beans and corn tortillas with the influence of Spanish cheese production. It represents a simplified, affordable, and widely accessible form of Mexican cuisine, particularly common in working-class communities and among children.
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The bean and cheese taco is a staple in many Mexican and Tex-Mex households, representing affordability, convenience, and comfort food. It is a common lunchbox item for children and a quick, easy meal for adults.
Affordability and Accessibility
It is one of the most inexpensive taco options, making it accessible to people of all socioeconomic backgrounds.
Childhood Staple
Often a go-to meal for children due to its mild flavors and simple ingredients.
Tex-Mex Influence
Heavily ingrained in Tex-Mex cuisine, often found on breakfast and lunch menus.
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The flavor profile is primarily savory and comforting, with the earthy notes of beans complemented by the creamy, often salty, cheese.
The dominant flavor is the earthy, slightly sweet taste of refried beans (usually pinto or black beans). The cheese contributes a creamy, salty, and sometimes sharp contrast, depending on the type used (cheddar, Monterey Jack, or queso asadero are common). The tortilla provides a subtle corn flavor and textural element. Additional toppings like salsa, onions, or cilantro can add layers of heat, sharpness, and freshness.
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Cheese Choice Matters
Using a good quality melting cheese like Monterey Jack or queso asadero significantly improves the overall experience. Avoid pre-shredded cheese, which often contains cellulose that prevents proper melting.
Warm the Tortilla
Warming the tortilla makes it more pliable and enhances its flavor. Lightly grilling or pan-frying the tortilla before assembling the taco is recommended.
Season the Beans
Ensure the beans are well-seasoned with salt, pepper, and other spices like cumin, garlic powder, or chili powder. A little bit of rendered bacon fat or lard can also add depth of flavor.
Add a Sauce
A good quality salsa, hot sauce, or crema can elevate the flavor profile.
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