California Burrito
A burrito filled with carne asada, french fries, cheese, guacamole and pico de gallo.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Filiberto's Mexican Food
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The California Burrito is a relatively recent invention, likely emerging in the early 1990s in San Diego, California. It represents a fusion of Mexican culinary traditions with American fast-food culture, specifically the incorporation of french fries, a distinctly American ingredient, into a burrito format. It reflects the blending of cultures and the innovative spirit of Southern California cuisine.
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The California Burrito is deeply embedded in the food culture of Southern California, particularly San Diego. It represents a casual, accessible, and satisfying meal often associated with late-night cravings and beachside dining.
Late-Night Staple
California Burritos are a popular choice for late-night meals, often enjoyed after surfing, concerts, or social gatherings. Many taquerias stay open late to cater to this demand.
Regional Identity
The California Burrito is strongly associated with San Diego and Southern California. It's considered a regional specialty and a must-try for visitors.
Fast-Casual Dining
The dish exemplifies the fast-casual dining scene, offering a quick, affordable, and flavorful meal that can be easily customized.
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The California Burrito presents a complex and satisfying blend of savory, starchy, and fresh flavors, with a textural contrast between the soft tortilla and the crispy fries.
The dominant flavor is the rich, grilled taste of the carne asada, providing a savory and sometimes slightly smoky element. The french fries contribute a salty, starchy, and crispy counterpoint. Cheese adds a creamy, melting texture and a mild dairy flavor. The pico de gallo provides freshness, acidity, and a hint of spice with its combination of tomatoes, onions, cilantro, and peppers. The warm tortilla binds all these flavors together.
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Carne Asada Quality
The quality of the carne asada is crucial. Look for well-marinated, tender, and flavorful beef.
Fry Crispness
Slightly overcooked fries work best as they retain their crispness within the burrito. Soggy fries will detract from the texture.
Pico de Gallo Freshness
Ensure the pico de gallo is freshly made for the best flavor and texture. Stale pico can make the burrito taste dull.
Cheese Melt
The cheese should be adequately melted to bind the ingredients together. Consider warming the burrito briefly after assembly to achieve this.
Salsa Choice
Consider adding your favorite salsa for an extra layer of flavor and spice. A mild salsa verde or a spicy salsa roja can complement the existing flavors.
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