Shrimp Burrito
A burrito filled with delicious shrimp, rice, beans, lettuce, and pico de gallo.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Filiberto's Mexican Food
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The burrito's origin traces back to Mexico, but its evolution into the diverse culinary creation we know today, including the shrimp burrito, has been heavily influenced by Californian cuisine. The combination of Mexican staples with readily available seafood in coastal regions led to the shrimp burrito's popularization.
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The Shrimp Burrito, while not deeply rooted in ancient Mexican tradition, represents the modern culinary innovation and adaptability of Mexican cuisine. It reflects the blending of cultures and the use of local ingredients to create new and exciting flavors.
Coastal Cuisine Influence
Shrimp Burritos are particularly popular in coastal areas of Mexico and California, where fresh shrimp is readily available. The dish showcases the region's access to seafood.
Casual Dining
Burritos, in general, are a staple of casual Mexican dining, often enjoyed as a quick and satisfying meal.
Modern Mexican-American Cuisine
The Shrimp Burrito exemplifies the evolution of Mexican cuisine in the United States, blending traditional flavors with American tastes and culinary trends.
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The Shrimp Burrito is a delightful combination of fresh seafood, savory Mexican spices, and creamy textures. The overall flavor profile is a balance of spicy, savory, and fresh.
The primary flavor comes from the shrimp itself, often seasoned with chili powder, cumin, garlic, and lime juice. Rice provides a neutral base, while beans (often black or pinto) add a hearty and earthy element. Fresh ingredients like pico de gallo (tomato, onion, cilantro, and jalapeño) and guacamole provide brightness and freshness. Cheese, typically Monterey Jack or cheddar, contributes a creamy, melty texture and savory flavor. A creamy sauce, often chipotle mayo or a similar concoction, adds richness and a spicy kick.
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Shrimp Preparation
Don't overcook the shrimp! Perfectly cooked shrimp should be pink and opaque, but still tender. Overcooked shrimp will be rubbery.
Rice Selection
Use a flavorful rice, such as cilantro-lime rice, to enhance the overall taste of the burrito.
Tortilla Choice
Warm the tortilla slightly before assembling the burrito to make it more pliable and prevent it from tearing.
Sauce is Key
A flavorful sauce, like chipotle mayo or a spicy crema, can elevate the shrimp burrito to a whole new level.
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