
King Crab and Caviar Salad
King crab with oscietra caviar, avocado, cucumber, and tosazu dressing.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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This dish represents a modern culinary approach, blending luxurious ingredients from different regions. King crab, prized globally, meets caviar, a historically luxurious ingredient enjoyed by royalty. The addition of avocado and cucumber, along with a Japanese-inspired tosazu dressing, highlights a fusion of culinary traditions.
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This dish is less about a specific regional culture and more about a culture of luxury and fine dining.
Luxury and Indulgence
The combination of King Crab and caviar immediately signifies luxury and indulgence, often associated with special occasions and high-end restaurants.
Global Fusion
The dish exemplifies the modern trend of global fusion cuisine, where chefs draw inspiration and ingredients from various cultures to create innovative and exciting dishes.
Presentation
The aesthetic presentation is crucial. The dish is typically plated carefully, highlighting the vibrant colors and textures of each ingredient to create a visually appealing experience.
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The salad offers a harmonious balance of rich, briny, and fresh flavors.
The sweetness and delicate texture of King Crab are complemented by the salty, burst-in-your-mouth experience of Oscietra caviar. Avocado contributes a creamy richness, while cucumber provides a refreshing coolness. The tosazu dressing, a Japanese vinaigrette, adds a tangy and umami-rich note, balancing the other elements.
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Ingredient Quality
Use the highest quality King Crab and Oscietra caviar available. The flavor difference will be significant.
Tosazu Dressing
Make the tosazu dressing fresh for the best flavor. Adjust the ratio of soy sauce, vinegar, and dashi to your preference.
Avocado Ripeness
Choose a perfectly ripe avocado that is creamy but not mushy. Gently fold it into the salad to avoid bruising.
Chilling
Ensure all ingredients are well-chilled before assembling the salad. This enhances the refreshing qualities of the dish.
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