Crispy Brussels Sprouts
Sesame-Ginger Glaze
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While Brussels sprouts themselves originated in Belgium, the modern iteration of 'Crispy Brussels Sprouts' as a popular appetizer is a relatively recent phenomenon, emerging in American restaurants in the late 2000s and early 2010s. It represents a culinary shift towards embracing previously disliked vegetables through innovative cooking methods and flavor pairings.
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Crispy Brussels sprouts reflect a modern American culinary trend of elevated comfort food and the transformation of traditionally unloved vegetables into trendy dishes. They are often found on gastropub menus and shared appetizer plates.
Trend-Driven Dish
Crispy Brussels sprouts are a prime example of a food trend, driven by social media, restaurant innovation, and a desire for healthier-seeming indulgent options. They are frequently photographed and shared online.
Shared Appetizer Culture
The dish aligns with the increasing popularity of shared appetizer plates in restaurants, encouraging communal dining and sampling a variety of flavors.
Vegetable Transformation
It highlights a broader movement of chefs and home cooks finding creative ways to make vegetables more appealing and exciting, moving away from simply boiling or steaming them.
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Crispy Brussels Sprouts are characterized by a balance of sweet, savory, and bitter flavors. The preparation aims to transform the traditionally bitter taste of Brussels sprouts into a palatable and even desirable experience.
The inherent bitterness of Brussels sprouts is counteracted by the deep, caramelizing sweetness achieved through frying or roasting. Common sauces, such as balsamic glaze or honey-soy reductions, contribute further sweetness and umami. Bacon or other salty toppings provide a contrasting savory element, while the sprouts themselves retain a slightly nutty flavor. A touch of acidity, often from lemon juice or vinegar, brightens the overall profile.
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Even Cooking
Ensure even cooking by using Brussels sprouts of roughly the same size. Trim the ends and remove any yellow or damaged outer leaves.
Dryness is Key
Thoroughly dry the Brussels sprouts before frying or roasting. Moisture will steam them rather than allow them to crisp up.
High Heat
Use high heat when frying or roasting to achieve maximum crispness and caramelization. Don't overcrowd the pan, as this will lower the temperature.
Sauce Application
Toss the crispy sprouts with the sauce immediately before serving to prevent them from becoming soggy.
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