Salmon Tartine
Smoked salmon, crème fraîche, dill, capers, and red onion on toasted bread.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
Fonctionnalité Premium
Fonctionnalité Premium
Tartines, open-faced sandwiches, have a long history in France, evolving from simple bread slices used as plates to becoming a showcase for culinary creativity. The combination of seafood and dairy has been a staple in European cuisine for centuries, with smoked salmon becoming increasingly popular in the 20th century, particularly in Scandinavian and French cuisines. The addition of dill and capers reflects influences from Nordic culinary traditions.
Fonctionnalité Premium
Salmon Tartine is often enjoyed as a light lunch, appetizer, or brunch item, particularly in casual or upscale settings.
Brunch Staple
It is a common item on brunch menus, offering a sophisticated alternative to traditional breakfast fare.
Easy Entertaining
Its ease of preparation and elegant presentation make it a popular choice for casual entertaining or cocktail parties.
Café Culture
Tartines, in general, are very common in French cafe culture, offering a variety of topping combinations.
Fonctionnalité Premium
The Salmon Tartine offers a balanced combination of rich, smoky, tangy, and fresh flavors.
The dish features the fatty, smoky richness of salmon, contrasted by the tang of crème fraîche and the salty burst of capers. Fresh dill provides a bright, herbaceous note, while thinly sliced red onion offers a subtle sharpness. The toasted bread adds a textural element and a slightly nutty flavor that complements the other ingredients.
Fonctionnalité Premium
Bread Choice
Choose a high-quality bread that can hold up to the toppings without becoming soggy. Sourdough, baguette, or rye bread are excellent choices.
Smoked Salmon Quality
Invest in good-quality smoked salmon for the best flavor and texture.
Crème Fraîche Alternatives
If crème fraîche isn't available, you can substitute with Greek yogurt or sour cream, but adjust the seasoning accordingly to achieve the desired tanginess.
Fresh Dill is Key
Use fresh dill for the best flavor. Dried dill can be a substitute, but the flavor is not as vibrant.
Fonctionnalité Premium
Explorez des plats et restaurants supplémentaires de Tartine
Explorer TartineDécouvrez les meilleurs restaurants et expériences culinaires à Newport Beach.
Explorer Newport BeachEn savoir plus sur la culture gastronomique, la scène des restaurants et le patrimoine culinaire de United States.
Explorer United States