Tartine de Brie
Brie cheese, prosciutto, fig jam, and arugula on toasted bread.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Tartines, the French open-faced sandwiches, have a long history rooted in rustic French cuisine. Using readily available ingredients like bread, cheese, and cured meats, they evolved as a simple yet satisfying meal. The specific combination of Brie, prosciutto, fig jam, and arugula likely emerged more recently, influenced by modern culinary trends that embrace both sweet and savory flavors and fresh ingredients.
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Tartines, in general, embody the French appreciation for simple, high-quality ingredients and relaxed dining. This specific variation reflects a modern take, perfect for a light lunch, appetizer, or casual gathering.
French Aperitif Culture
This tartine is often enjoyed as part of the apéritif, a pre-dinner ritual in France where people gather to socialize over drinks and light snacks. It's about enjoying the moment and savoring good food and conversation.
Emphasis on Freshness
The use of fresh arugula highlights the French emphasis on seasonal and locally sourced ingredients whenever possible, contributing to the overall quality and flavor of the dish.
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This tartine offers a delightful balance of sweet, savory, creamy, and peppery flavors.
The creamy, mild Brie provides a rich base, while the salty, cured prosciutto adds a savory depth. The fig jam contributes a concentrated sweetness and fruity notes that complement both the cheese and meat. Finally, the peppery arugula provides a refreshing, slightly bitter counterpoint that balances the other rich ingredients.
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Brie Selection
Choose a high-quality Brie de Meaux or Brie de Melun for the best flavor. Allow it to come to room temperature for a creamier texture and more pronounced flavor.
Bread Choice
A crusty baguette or sourdough bread provides a sturdy base and satisfying texture. Toasting the bread adds extra crunch and prevents it from becoming soggy.
Fig Jam Quality
Opt for a fig jam with a good balance of sweetness and fig flavor. Some jams may be overly sweet, so taste before using. Homemade fig jam is always a plus.
Prosciutto Presentation
Arrange the prosciutto artfully on the tartine, slightly ruffled or folded, to add visual appeal and varying textures.
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