Hot Philadelphia
Fried roll filled with salmon, Philadelphia cheese, and scallions. Topped with unagi sauce and sesame seeds.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Sushi Pop
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The Hot Philadelphia roll, like many variations of sushi rolls enjoyed today, is a relatively recent invention, emerging from the popularization of sushi in the United States. It's a localized adaptation of traditional sushi, catering to American tastes and ingredient availability. The inclusion of cream cheese, a key component, points to American influences.
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The Philadelphia roll, in general (whether hot or cold), reflects the Americanization of sushi, showcasing how foreign cuisines are adapted to local palates and preferences. It represents a more accessible entry point to sushi for those unfamiliar with raw fish.
Fusion Cuisine
The Philadelphia roll exemplifies fusion cuisine, blending Japanese sushi techniques with American flavor preferences (specifically, the love of cream cheese).
Accessibility
Its popularity demonstrates how sushi has become more mainstream in the United States, moving beyond specialized restaurants to become a common offering in supermarkets and casual dining establishments.
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The Hot Philadelphia roll offers a balance of creamy, savory, and slightly sweet flavors, enhanced by the warmth of the cooked roll.
The dominant flavors are the richness of the salmon, the tanginess of the cream cheese, and the savory notes of the rice and nori (seaweed). When heated, the cream cheese becomes even smoother and more pronounced, while the salmon becomes more tender and flavorful. Some versions may include soy sauce for added umami and ginger for a refreshing palate cleanser.
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Rice Consistency
Use properly cooked and seasoned sushi rice. The rice should be sticky enough to hold its shape but not mushy.
Wrapping Technique
Ensure the roll is tightly wrapped to prevent it from falling apart during cooking. Use a bamboo rolling mat (makisu) to achieve a firm and even roll.
Cooking Method
Baking or lightly frying the roll are common methods. If baking, consider brushing with a light oil or soy sauce mixture for added flavor and color. For frying, a light tempura batter can add a crispy texture.
Temperature Control
Monitor the internal temperature to ensure the salmon is cooked through while preventing the cream cheese from melting completely and making the roll soggy.
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