Italian Sub
Grilled ham, salami, pepperoni, provolone cheese, banana peppers, lettuce, tomato, onion, mayo, and Italian dressing.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Penn Station East Coast Subs
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The Italian sub is believed to have originated in the Italian-American communities of the Northeastern United States in the late 19th or early 20th century. Italian immigrants, seeking familiar flavors, combined various Italian cold cuts, cheeses, and condiments on a long roll, drawing inspiration from Italian cuisine and adapting to available ingredients.
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The Italian sub is a staple of Italian-American cuisine and culture, often enjoyed at casual gatherings, picnics, and as a quick and satisfying meal. It represents a fusion of Italian culinary traditions with American convenience and abundance.
Regional Variations
Different regions within the United States have their own variations of the Italian sub, with specific types of cold cuts, cheeses, and toppings being preferred. For example, a 'New York Italian' might feature spicier peppers, while a 'Philadelphia Italian' might include roasted peppers or broccoli rabe.
A Deli Staple
The Italian sub is a ubiquitous offering in Italian delis across the United States, often made fresh to order with a wide array of customization options. It is a testament to the enduring popularity of Italian-American cuisine.
Family Gatherings
Italian subs are frequently prepared for large family gatherings and parties. Their ease of preparation and ability to feed a crowd make them a popular choice for these occasions.
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The Italian sub is characterized by a savory and tangy flavor profile, arising from the combination of cured meats, cheeses, and pickled or marinated vegetables, all brought together by a flavorful dressing.
The primary flavors come from the variety of Italian cold cuts such as salami (Genoa, hard salami, or soppressata), capicola (also known as gabagool), mortadella, and prosciutto. These provide salty, savory, and slightly spicy notes. Provolone cheese adds a creamy, mild sharpness, while the acidic tang of pickled peppers, onions, or olive salad cuts through the richness. A vinaigrette dressing, typically made with olive oil, vinegar, oregano, and garlic, ties all the flavors together, contributing brightness and herbal notes.
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Ingredient Quality
Use high-quality cold cuts and cheeses from a reputable deli. The better the ingredients, the better the overall flavor of the sub will be.
Bread Choice
Select a sturdy Italian roll or hoagie roll that can hold the ingredients without becoming soggy. A slightly crusty exterior and soft interior are ideal.
Layering Order
Layer the ingredients strategically to prevent the bread from becoming soggy. Start with a layer of oil or dressing, followed by a layer of cheese, then the cold cuts, and finally the vegetables and any remaining dressing.
Dressing Preparation
Prepare the vinaigrette dressing in advance to allow the flavors to meld. A simple mixture of olive oil, red wine vinegar, oregano, garlic, salt, and pepper works well.
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