Pollo Asado
Wood-fired chicken, frequently mentioned as a must-try dish. Expect tender, flavorful chicken with a smoky char.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Pollo Asado's roots are deeply intertwined with Mexican culinary traditions, influenced by indigenous grilling techniques and Spanish colonial flavors. The use of citrus and achiote dates back centuries, reflecting the availability of local ingredients and the blending of cultures.
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Pollo Asado is more than just a meal; it's a social event often enjoyed at family gatherings, fiestas, and casual get-togethers.
Community Gathering
The preparation and consumption of Pollo Asado often involves multiple people, from preparing the marinade to manning the grill. It fosters a sense of community and shared experience.
Fiestas and Celebrations
Pollo Asado is a common dish served at celebrations and festivals, providing a hearty and satisfying meal for large groups.
Regional Variations
While the basic concept remains the same, regional variations exist in the marinade and cooking methods. For instance, some regions may prefer different types of chilies or add other unique spices.
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Pollo Asado boasts a vibrant flavor profile characterized by citrusy brightness, earthy spices, and a smoky char.
The marinade typically features a blend of citrus juices (orange, lime), garlic, achiote paste (for color and earthy flavor), cumin, oregano, chili powder (often ancho or guajillo), and sometimes other spices like cloves or cinnamon. The chicken is then grilled, traditionally over wood or charcoal, imparting a smoky flavor that complements the marinade. The resulting chicken is tender, juicy, and flavorful, with a slightly charred exterior.
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Marinate Time
Allow ample time for the chicken to marinate, preferably overnight or for at least several hours, to allow the flavors to penetrate deeply.
Wood Choice
If grilling over wood, choose a wood that imparts a pleasant smoky flavor, such as mesquite or pecan. Avoid woods that are too strong or resinous.
Temperature Control
Maintain a moderate heat to ensure the chicken cooks evenly without burning the exterior. Use a meat thermometer to check for doneness.
Resting
Allow the chicken to rest for a few minutes after grilling to allow the juices to redistribute, resulting in a more tender and flavorful final product.
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