Lobster Pasta
Pasta dish featuring lobster.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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While the exact origins are difficult to pinpoint, pasta dishes featuring seafood have been a part of Italian coastal cuisine for centuries. Lobster, a prized ingredient, would likely have been incorporated into pasta dishes as availability and affluence allowed, evolving from simpler seafood pastas.
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Lobster pasta is often seen as a celebratory or special occasion dish due to the high cost of lobster. It is frequently enjoyed in restaurants and sometimes prepared at home for gatherings and holidays.
Celebratory Meal
Due to the expense of lobster, the pasta is often considered a treat and reserved for special occasions like anniversaries, birthdays, or holidays.
Coastal Cuisine Influence
Reflects the bounty of the sea, showcasing the culinary traditions of Italian coastal regions where seafood is abundant.
Restaurant Staple
Commonly found on the menus of Italian restaurants, particularly those specializing in seafood, often presented as a premium dish.
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Lobster pasta is characterized by a rich, savory seafood flavor, often complemented by creamy or tomato-based sauces and herbs. The sweetness of the lobster is a key component.
The primary flavor is, of course, the sweet and delicate taste of lobster. This is often enhanced by butter, garlic, shallots, and white wine, which form the base of many lobster pasta sauces. Depending on the recipe, a creamy sauce made with heavy cream or mascarpone might be used, adding richness and a velvety texture. Alternatively, a tomato-based sauce, perhaps with a touch of chili flakes, can provide a brighter, more acidic counterpoint to the lobster. Fresh herbs like parsley, basil, or tarragon are frequently added for freshness and aromatic complexity. Some variations incorporate lemon zest or juice for a zesty lift.
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Use Fresh Lobster
Whenever possible, use fresh, live lobster for the best flavor and texture. Avoid pre-cooked or frozen lobster if you can.
Don't Overcook the Lobster
Overcooked lobster becomes tough and rubbery. Cook it just until it's opaque and firm to the touch.
Reserve Lobster Cooking Liquid
The water used to cook the lobster can be added to the sauce for extra flavor and depth.
Choose the Right Pasta
Long pasta shapes like linguine, fettuccine, or spaghetti are generally preferred to complement the lobster and sauce.
Seasoning is Key
Taste and adjust the seasoning of the sauce frequently. Lobster is delicate, so don't overpower it with too many strong flavors.
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