Hot or Iced Coffee
Hot or Iced Coffee - roasted by Burlap and Bean Coffee
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Coffee's journey began in Ethiopia, spreading through the Arab world and eventually to Europe and the Americas. Different brewing methods and serving styles (hot vs. iced) evolved across cultures, influenced by climate and local preferences. The modern coffee industry, including specialty roasters like Burlap and Bean, builds upon centuries of tradition and innovation.
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Coffee is deeply embedded in social and cultural practices worldwide. From morning rituals to business meetings, it serves as a catalyst for connection and a source of comfort and energy.
Coffee Shops as Social Hubs
Coffee shops, like those showcasing Burlap and Bean, have become important community spaces where people gather to work, socialize, and enjoy artisanal coffee.
The Rise of Specialty Coffee
The emphasis on single-origin beans, ethical sourcing, and precise roasting techniques reflects a growing appreciation for the nuances of coffee flavor and the stories behind each bean.
Coffee Rituals
From the Ethiopian coffee ceremony to the Italian espresso culture, many countries have unique rituals surrounding the preparation and consumption of coffee, highlighting its cultural significance.
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The flavor profile depends heavily on the specific beans used by Burlap and Bean. Expect a range from bright and fruity to rich and chocolatey, with nuances influenced by roast level and preparation method.
Flavor notes may include: Fruity (berries, citrus), Floral (jasmine, honeysuckle), Nutty (almond, hazelnut), Chocolatey (dark chocolate, milk chocolate), Caramel, Spicy, Earthy, Woody. The hot coffee typically exhibits a more intense aroma and bolder flavor due to the higher brewing temperature. Iced coffee often presents a smoother, more refreshing profile, sometimes highlighting different flavor notes due to the cooling effect.
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Water Quality Matters
Use filtered water for the best flavor extraction. Avoid using tap water with strong mineral flavors.
Grind Size is Crucial
Adjust the grind size based on your brewing method. A coarser grind is suitable for French press, while a finer grind is needed for espresso.
Proper Storage
Store coffee beans in an airtight container away from light, heat, and moisture. Avoid storing beans in the refrigerator or freezer.
Ice Considerations
For iced coffee, use coffee ice cubes to avoid diluting the flavor. Cold brew is also an excellent option for iced coffee as it naturally has a smoother, less acidic flavor.
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