Lobster Roll
Lobster salad served in a grilled roll.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Seaside Grill
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The lobster roll likely emerged in the early 20th century in New England, coinciding with the increasing accessibility of lobster and the popularity of simple, portable meals. The exact origin is debated, but it represents a culinary adaptation to readily available resources.
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The lobster roll is deeply ingrained in New England coastal culture, representing a casual, summer-oriented culinary tradition.
Coastal Identity
The lobster roll is strongly associated with the coastal regions of New England, particularly Maine, Massachusetts, and Connecticut. It is a symbol of summer vacations, fresh seafood, and the region's maritime heritage.
Seasonal Availability
Traditionally, lobster rolls are most popular during the summer months when lobster is most abundant and fresh. Many restaurants offer them as seasonal specials.
Culinary Debate
There is ongoing debate about the 'correct' way to make a lobster roll, with variations in dressing (mayonnaise vs. butter), additions (celery, spices), and even the type of roll used. This reflects the regional and personal preferences surrounding the dish.
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The lobster roll offers a blend of rich, sweet lobster meat complemented by creamy, tangy, and sometimes subtly sweet or savory elements.
The dominant flavor is the sweet, succulent taste of fresh lobster meat. This is often enhanced by mayonnaise (classic New England style), which adds creaminess and a subtle tang. Lemon juice is frequently incorporated for brightness. Variations include the use of butter instead of mayonnaise (Connecticut style), which emphasizes the pure lobster flavor with added richness. Celery is sometimes added for a subtle crunch and vegetal note, while other spices like paprika or black pepper provide subtle warmth and complexity. The roll itself, typically a New England-style top-split hot dog bun, toasted and buttered, contributes a buttery, slightly sweet, and toasty flavor.
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Lobster Quality
Use the freshest, highest-quality lobster meat available. Pre-cooked lobster meat can be used, but freshly cooked and picked lobster will result in a superior flavor.
Roll Selection
A New England-style top-split hot dog bun is ideal. Butter and toast the roll for a golden brown color and crispy texture.
Dressing Lightly
Avoid over-dressing the lobster meat. The goal is to enhance, not mask, the natural flavor of the lobster. Use mayonnaise or butter sparingly.
Keep it Cold
Serve the lobster roll cold or at room temperature to prevent the lobster meat from becoming rubbery. Chill the lobster meat before assembling the roll.
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