Short Rib Benedict
Braised Short Rib on a buttermilk biscuit, poached eggs, creamy horseradish sauce, paprika, and chives. Served with choice of side.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Short Rib Benedict is a modern American brunch dish that builds upon the classic Eggs Benedict. Eggs Benedict itself is believed to have originated in New York City in the late 19th century. The short rib element introduces a more substantial and savory protein, reflecting a trend towards heartier and more flavorful brunch options.
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Short Rib Benedict represents the modern American brunch culture's appreciation for elevated comfort food and innovative takes on classic dishes.
Brunch Culture
Brunch is a popular weekend activity in the United States, often involving leisurely meals with friends and family. Short Rib Benedict caters to the desire for indulgent and memorable brunch experiences.
Farm-to-Table Influence
The use of high-quality ingredients like slow-braised short ribs and freshly made buttermilk biscuits aligns with the farm-to-table movement, emphasizing fresh and locally sourced components.
Elevated Comfort Food
The dish combines familiar comfort food elements, such as biscuits and braised beef, with a more refined presentation and flavor profile, appealing to a sophisticated palate.
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This dish offers a rich and savory profile with elements of comfort food and elegant sophistication.
The deeply braised short ribs provide a tender and intensely beefy flavor with notes of caramelization. The buttermilk biscuit adds a slightly tangy and crumbly base. Poached eggs contribute a creamy, yolky richness. The horseradish sauce delivers a spicy and tangy counterpoint, while paprika offers a subtle smokiness and color. Chives provide a fresh, herbaceous finish.
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Perfect Poached Eggs
Use the freshest eggs possible and add a splash of vinegar to the poaching water to help the whites coagulate quickly. Create a gentle whirlpool to help the egg whites wrap around the yolk.
Tender Short Ribs
Braised short ribs should be cooked low and slow until they are fork-tender. Ensure the braising liquid is flavorful, using ingredients like red wine, beef broth, and aromatic vegetables.
Buttermilk Biscuit Perfection
Use cold butter and buttermilk when making biscuits to create flaky layers. Handle the dough gently to avoid overworking it.
Horseradish Sauce Balance
Adjust the amount of horseradish in the sauce to your preference. Start with a small amount and gradually add more until you reach the desired level of spice.
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