The Morning Fork Benedict
English muffin, canadian bacon, poached eggs, hollandaise, paprika, and chives. Served with choice of side.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Eggs Benedict's origins are somewhat debated, with claims from Delmonico's Restaurant and the Waldorf Hotel in New York City in the late 19th century. Regardless of the precise origin, it quickly became a staple of American brunch culture.
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Eggs Benedict, including variations like The Morning Fork Benedict, has become synonymous with leisurely weekend brunch culture, signifying indulgence and social gathering.
Brunch Staple
Eggs Benedict is a common menu item at brunch restaurants and cafes across the United States, and increasingly, globally.
Weekend Indulgence
The dish is often associated with relaxation and treating oneself on weekends due to its relatively rich and indulgent nature.
Customization and Variations
The basic formula of Eggs Benedict is frequently adapted to incorporate different proteins, vegetables, and sauces, leading to countless variations like the one described.
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The Morning Fork Benedict boasts a rich and savory profile, balanced by creamy richness and a hint of spice.
The toasted English muffin provides a slightly chewy base. Canadian bacon offers a salty, subtly sweet pork flavor. Perfectly poached eggs deliver a runny yolk that enriches the sauce. The hollandaise sauce, a classic emulsion of egg yolk, butter, and lemon juice, contributes a tangy, buttery richness. Paprika adds a touch of smoky warmth and color, while fresh chives provide a mild oniony freshness that cuts through the richness.
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Perfectly Poached Eggs
Add a splash of vinegar to the simmering water to help the egg whites coagulate quickly. Create a gentle whirlpool in the water before adding the egg to help it form a neat shape.
Hollandaise Consistency
Maintain a consistent temperature when making hollandaise to prevent it from curdling. If it becomes too thick, whisk in a tablespoon of warm water at a time to thin it out.
Toast Level
Toast the English muffin to a golden brown to provide a good textural contrast to the softer components of the dish. Ensure it is toasted evenly.
Bacon Preparation
Canadian bacon benefits from being slightly warmed up/lightly sauteed to bring out the flavors better.
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