Short Rib Hash
Slow braised short ribs, potatoes, onions, bell peppers, two eggs any style, chipotle aioli, toasted sourdough.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Clementine's
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Hash, a dish of chopped meat and potatoes, has a long history as a way to utilize leftover ingredients. Short rib hash is a more modern, upscale take on this classic, reflecting American culinary innovation and the farm-to-table movement which began in the late 20th century.
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Short rib hash represents a modern interpretation of comfort food, often found on brunch menus across the United States. It reflects a focus on high-quality ingredients and innovative flavor combinations.
Brunch Culture
Short rib hash is commonly associated with brunch culture in the United States, a meal enjoyed on weekends that combines breakfast and lunch.
Farm-to-Table Influence
The dish often uses locally sourced ingredients, reflecting the farm-to-table movement which prioritizes fresh, seasonal produce.
Upscale Comfort Food
It demonstrates the trend of elevating classic comfort food dishes by using premium ingredients and sophisticated cooking techniques.
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Rich, savory, and slightly spicy, the short rib hash delivers a complex flavor profile that balances tender beef with hearty vegetables and a creamy, smoky sauce.
The slow-braised short ribs contribute a deep, umami richness. Potatoes, onions, and bell peppers provide a mix of sweet and savory notes while offering a satisfying texture. The chipotle aioli adds a smoky heat and creamy richness, contrasting with the crispy toasted sourdough. Finally, the eggs contribute a rich yolk element that ties all the flavors together.
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Short Rib Braising
Braise the short ribs low and slow until they are incredibly tender and easily shredded. This is crucial for the dish's texture and flavor.
Potato Selection
Use a waxy potato variety like Yukon Gold or red potatoes for the hash, as they hold their shape better during cooking.
Chipotle Aioli Preparation
Use high-quality mayonnaise as a base for the aioli and add chipotle peppers in adobo sauce to taste for the desired level of smokiness and heat.
Egg Cooking
Cook the eggs to your preference, but a runny yolk is highly recommended to add richness to the dish.
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