Garlic Chicken
Fried boneless chicken, tossed in garlic sauce
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Garlic chicken, while not directly traceable to a specific historical event or figure, embodies the principles of Chinese cuisine which emphasizes balance and harmony of flavors. The use of garlic and the stir-frying technique are deeply rooted in Chinese culinary history, with regional variations influencing the specific ingredients and preparation methods.
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Garlic chicken is a popular dish in Chinese restaurants worldwide, often considered a comfort food and a staple on many menus. It represents the adaptability of Chinese cuisine to different palates and its ability to incorporate global ingredients while maintaining its core flavor principles.
Family Style Dining
Garlic chicken, like many Chinese dishes, is often shared family style, fostering a sense of community and togetherness around the dining table.
Restaurant Staple
Its popularity in Chinese restaurants globally has made it a familiar and accessible dish for those unfamiliar with more traditional or regional Chinese cuisine.
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Garlic chicken is characterized by its savory and slightly sweet flavor profile, dominated by the pungent aroma and taste of garlic. The chicken is tender and juicy, complemented by the umami notes from soy sauce and often balanced by a touch of sweetness and acidity.
The primary flavor component is garlic, typically used generously and often both fresh and minced for maximum impact. Soy sauce contributes saltiness and umami, while a touch of sugar provides balance. Ginger often adds warmth and complexity. Some variations might include vinegar or other acidic elements to further enhance the flavor. The fried chicken provides a textural contrast and a savory base for the sauce to cling to.
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Garlic Preparation
Use freshly minced garlic for the most intense flavor. Mince it finely to release its aromatic oils and prevent burning. You can also lightly sauté the garlic in oil before adding other ingredients to mellow its sharpness.
Chicken Marination
Marinating the chicken before frying helps to tenderize it and infuse it with flavor. Common marinade ingredients include soy sauce, ginger, garlic, and rice wine.
Crispy Chicken
Ensure the chicken is thoroughly dried before frying to achieve maximum crispiness. Use a hot oil and don't overcrowd the pan. A double-fry method can also enhance crispness.
Sauce Consistency
Control the sauce consistency by adjusting the amount of cornstarch slurry. A thicker slurry will result in a glossier, more clinging sauce, while a thinner slurry will create a lighter coating.
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