Pkhali
A traditional Georgian spread made from finely chopped vegetables, typically spinach, eggplant, or beets, combined with walnuts, herbs, and spices.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The history of Pkhali is deeply intertwined with the agricultural traditions of Georgia. Rooted in a culture that values fresh, seasonal ingredients, Pkhali likely emerged as a way to preserve and showcase the bounty of the Georgian countryside, utilizing walnuts, herbs, and spices grown locally. Its precise origins are undocumented but its prevalence throughout Georgian cuisine suggests a long and enduring history.
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Pkhali is a ubiquitous dish in Georgian cuisine, often served as part of a Supra (Georgian feast) and a staple at family gatherings and celebrations.
Part of the Supra
Pkhali is an essential component of the Supra, a traditional Georgian feast. It is served as part of the cold appetizer selection, demonstrating the diversity and abundance of Georgian flavors.
Symbol of Hospitality
Offering Pkhali to guests is a sign of hospitality and generosity, reflecting the Georgian tradition of sharing food and welcoming visitors.
Vegetarian Staple
Pkhali is a popular vegetarian dish, offering a nutritious and flavorful alternative to meat-based options. Its versatility allows for variations using a wide range of vegetables.
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Pkhali offers a complex blend of earthy, nutty, and herbaceous flavors, punctuated by a subtle spice and tang.
The primary flavor is derived from the vegetable base, whether spinach, beetroot, or other leafy greens, providing an earthy foundation. Walnuts contribute a rich, nutty texture and taste. Garlic adds a pungent aroma and flavor, while herbs like cilantro, parsley, and dill impart freshness and brightness. Blue fenugreek (Utskho Suneli) provides a distinct savory and slightly bitter note, and hot peppers or adjika contribute a spicy kick. Vinegar or pomegranate juice adds a touch of acidity to balance the richness.
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Walnut Preparation
Grind the walnuts finely for a smooth texture, but avoid over-processing them into a paste. A slightly coarse grind provides a pleasant mouthfeel.
Spice Balance
Adjust the amount of garlic, chili, and vinegar/pomegranate juice to your preference. Start with small amounts and taste as you go to achieve the desired balance.
Vegetable Choice
Different vegetables impart distinct flavors and textures. Experiment with various combinations to find your favorite blend. Consider using blanched greens, roasted vegetables, or a combination of both.
Freshness is Key
Use fresh, high-quality ingredients for the best flavor. Fresh herbs, walnuts, and vegetables will significantly elevate the final dish.
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