Soho Burger
Angus burger with lettuce, tomato, onion and your choice of cheese. Served with fries or coleslaw
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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SoHo Cafe
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The hamburger's origins are debated, but it gained popularity in the United States in the late 19th and early 20th centuries. The 'Soho Burger' is likely a more contemporary, potentially restaurant-specific, creation within the broader hamburger tradition, drawing on the classic elements but possibly emphasizing higher-quality ingredients or a specific style.
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Burgers are a staple of American cuisine and are deeply ingrained in American food culture. They represent casual dining, cookouts, and a sense of comfort and accessibility. The 'Soho Burger', while not a cultural icon on its own, participates in this established cultural framework.
American Casual Dining
Burgers are a cornerstone of American casual dining, often found at restaurants, diners, and fast-food establishments. They are associated with a relaxed and informal atmosphere.
Social Gatherings
Burgers are frequently served at backyard barbecues, picnics, and other social gatherings, contributing to a sense of community and shared enjoyment.
Customization
The ability to customize burgers with various toppings, cheeses, and sauces reflects a desire for individual expression and caters to diverse tastes.
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The Soho Burger provides a balanced blend of savory, fresh, and tangy flavors. The rich Angus beef forms the base, complemented by crisp lettuce, juicy tomato, and pungent onion, with the choice of cheese adding creamy or sharp notes. The fries or coleslaw offer contrasting textures and flavors, completing the meal.
The Angus beef patty delivers a deep, meaty flavor. Lettuce adds a refreshing crunch, while tomato provides sweetness and acidity. Onion contributes a sharp, aromatic bite. The cheese selection allows for customization – cheddar offers sharpness, Swiss provides nuttiness, mozzarella adds creaminess, and so on. Fries contribute saltiness and starch, and coleslaw offers a creamy, tangy counterpoint, usually with a hint of sweetness.
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Cheese Selection
Choose a cheese that complements the Angus beef. A sharp cheddar provides a contrasting bite, while a creamy Swiss melts beautifully and adds a nutty flavor.
Bun Quality
A quality bun is crucial. A soft brioche or potato bun offers a pleasant texture and soaks up the burger's juices without falling apart.
Doneness Level
Request your preferred doneness level for the Angus patty. Medium-rare provides the most tender and flavorful experience, but adjust to your personal preference.
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