Dutch Baby
Oven baked, saucer-shaped pancake.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Despite its name, the Dutch Baby pancake is an American creation. It is believed to have originated in the early 1900s at Manca's Cafe in Seattle, Washington. The family who owned the cafe named it the "Dutch Baby" – likely a mispronunciation or corruption of "Deutsch" (German), as the pancake resembles a German pancake.
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The Dutch Baby, though not tied to deep cultural traditions, has become a popular breakfast and brunch item, often associated with leisurely weekend mornings and family gatherings. Its simple preparation and dramatic presentation make it a visually appealing and enjoyable dish to share.
Weekend Brunch Staple
Often enjoyed as a special treat during weekend brunch, offering a departure from everyday breakfasts.
Shareable Dish
Its large size and presentation make it ideal for sharing among family or friends.
Celebratory Breakfast
Can be adapted and dressed up for special occasions or holidays, making it a festive and delicious breakfast or dessert.
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The Dutch Baby presents a delightful combination of eggy richness, subtly sweet notes, and a bright, tangy finish. The interplay of textures, from the puffy, slightly crisp edges to the soft, custard-like center, is central to its appeal.
The primary flavor comes from the simple batter of eggs, flour, milk, and a touch of sugar, creating a rich, custard-like base. Baking in a hot cast iron skillet gives the edges a caramelized, slightly crispy texture. The traditional toppings of powdered sugar provide a delicate sweetness, while lemon juice adds a bright, acidic counterpoint. Whipped butter contributes richness and a smooth mouthfeel, balancing the tartness of the lemon.
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Preheat Everything!
Preheating the cast iron skillet in the oven is crucial for the pancake to puff up properly. Ensure the oven is hot (425-450°F) before placing the batter in.
Don't Open the Oven!
Avoid opening the oven door during baking, as this can cause the pancake to deflate. Trust the process and allow it to bake undisturbed until golden brown and puffed.
Blend the Batter
Using a blender ensures a smooth, lump-free batter, which contributes to a more even and delicate texture.
Adjust Toppings
While powdered sugar, lemon, and butter are classic, feel free to experiment with other toppings like fresh fruit, berries, jam, or maple syrup.
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