Angry Orchard
walden, ny 5%
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Cider making in the United States has a long history, dating back to colonial times. Early settlers brought apple trees and cider-making techniques with them, and cider quickly became a popular beverage. Prohibition significantly impacted the industry, but there has been a resurgence of craft cider production in recent decades.
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Hard cider enjoys increasing popularity as an alternative to beer and wine, often associated with outdoor activities, casual gatherings, and farm-to-table dining.
American Craft Beverage Scene
Hard cider has become an integral part of the American craft beverage movement, with numerous cideries across the country producing diverse and innovative ciders.
Seasonal Consumption
While enjoyed year-round, cider often sees increased consumption during autumn months, aligning with apple harvesting season and associated festivities.
Food Pairing
Cider pairs well with a variety of foods, including cheeses, grilled meats, and apple-based desserts, making it a versatile choice for various culinary experiences.
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Angry Orchard Walden, NY 5% is a hard cider characterized by its crisp apple flavor and balanced sweetness.
This cider features a blend of traditional cider apples, resulting in a refreshing apple taste with subtle hints of sweetness and a clean finish. The 5% ABV provides a light and sessionable drinking experience. The exact apple varieties used and specific fermentation process are proprietary to Angry Orchard, but the focus is on delivering a quality cider with a well-defined apple character. Minimal tannins contribute to a smooth mouthfeel.
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Serving Temperature
Serve chilled, ideally between 38-45°F (3-7°C), to enhance its refreshing qualities.
Glassware
Pour into a stemmed glass or a pint glass to allow the aromas to develop and showcase the cider's color.
Food Pairing Suggestions
Pair with sharp cheddar cheese, roasted chicken, pork dishes, or apple pie for complementary flavors.
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