Boardwalk Fries
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Bungalow Lakehouse
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The origins of Boardwalk Fries are rooted in the mid-Atlantic coastal region of the United States, particularly along the Jersey Shore and Maryland beaches. While French fries themselves have a longer history, the specific style and experience associated with 'Boardwalk Fries' emerged in the context of these popular seaside destinations.
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Boardwalk Fries are deeply embedded in the summer vacation culture of the Eastern Seaboard. They represent a quintessential boardwalk experience, often enjoyed while strolling along the beach or playing games at an amusement park.
Summer Tradition
Eating Boardwalk Fries is a cherished summer tradition for many families vacationing at the beach. The smell of frying potatoes is synonymous with the boardwalk atmosphere.
Shared Experience
Boardwalk Fries are often shared among friends and family, fostering a sense of community and shared enjoyment.
Nostalgia
For many, the taste and experience of eating Boardwalk Fries evoke feelings of nostalgia, reminding them of past vacations and carefree summer days.
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Boardwalk Fries are characterized by their simple yet satisfying flavor profile, centered on the potato and often enhanced with salt and vinegar. The key is the freshness and preparation.
The primary flavor is that of fresh, well-prepared potatoes. They are typically thick-cut and fried twice (double fried) for a crispy exterior and a fluffy interior. Generous salting is crucial, and malt vinegar is a very common condiment, adding a tangy and acidic counterpoint to the richness of the fries. Some vendors may offer other toppings like cheese sauce, Old Bay seasoning, or ketchup, but the classic combination remains salt and vinegar.
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Potato Selection
Use Russet potatoes for their high starch content, which contributes to the fluffy interior and crispy exterior.
Double Frying
Fry the potatoes twice. The first fry at a lower temperature cooks the inside, while the second fry at a higher temperature achieves the golden-brown color and crispness.
Salting Generously
Salt the fries immediately after frying while they are still hot. This allows the salt to adhere better and enhances the overall flavor.
Serving
Serve in a paper boat or cup, replicating the authentic boardwalk presentation. Malt vinegar is highly recommended for the full boardwalk experience!
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