Shrimp Platter
house seasoned fried shrimp, served with old bay waffle fries and cajun horseradish sauce
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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The Shrimp Platter, as described, is a modern American dish drawing influences from Southern and Cajun cuisine. Fried shrimp is a classic Southern preparation, while Old Bay seasoning and Cajun spices reflect regional culinary traditions developed over centuries through the blending of European, African, and Indigenous ingredients and techniques. Waffle fries, a more recent innovation, add a textural element to the platter.
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The Shrimp Platter reflects American casual dining culture, emphasizing comfort food and bold flavors, often enjoyed in relaxed settings.
Casual Dining Staple
Shrimp platters and similar fried seafood dishes are commonly found in casual dining establishments across the United States, particularly in coastal regions and areas with Southern or Cajun influences.
Celebratory Meal
Fried seafood platters, including shrimp, are often enjoyed as a celebratory meal, especially during holidays, vacations, or special occasions involving gatherings of friends and family.
Regional Variations
The specific preparation and accompaniments can vary depending on the region. Southern versions may feature hushpuppies and coleslaw, while Cajun variations might include étouffée or jambalaya.
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This dish offers a harmonious blend of savory, spicy, and slightly sweet flavors with contrasting textures.
The shrimp is seasoned and fried, providing a crispy exterior and tender interior, delivering a salty and umami-rich taste. The Old Bay waffle fries contribute a salty, subtly spicy, and uniquely aromatic profile thanks to the Old Bay seasoning. The Cajun horseradish sauce adds a creamy, spicy, and tangy counterpoint, cutting through the richness of the fried components and delivering a distinctive Cajun kick with the horseradish providing a sharp bite.
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Shrimp Preparation
For optimal flavor and texture, use fresh, high-quality shrimp. Pat the shrimp dry before dredging and frying to ensure a crispy coating. Don't overcrowd the fryer, as this will lower the oil temperature and result in soggy shrimp.
Cajun Horseradish Sauce
Adjust the amount of horseradish to control the level of spice in the sauce. For a smoother sauce, use a high-quality mayonnaise or Greek yogurt as a base. Add a squeeze of lemon juice for brightness.
Waffle Fries
Ensure the waffle fries are crispy by frying them at the correct temperature (around 350°F or 175°C). Season generously with Old Bay immediately after removing them from the fryer.
Serving Suggestions
Serve the Shrimp Platter immediately after preparation to maintain optimal crispness and temperature. Garnish with fresh parsley or lemon wedges for visual appeal and added flavor. Consider offering additional dipping sauces, such as tartar sauce or cocktail sauce.
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