Lemongrass Chicken Banh Mi
Banh Mi sandwich featuring lemongrass marinated chicken.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Lone Wolf Banh Mi
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The Banh Mi sandwich is a product of French colonialism in Vietnam. The French introduced the baguette and various meats and pates. Vietnamese cooks adapted these ingredients with local flavors and ingredients, creating a unique fusion dish.
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Banh Mi is a staple of Vietnamese street food, enjoyed by people from all walks of life. It reflects the country's culinary history and adaptability, showcasing the blending of French and Vietnamese culinary traditions.
Street Food Staple
Banh Mi is readily available from street vendors and small shops throughout Vietnam, making it an affordable and convenient meal option.
Culinary Fusion
The Banh Mi embodies the fusion of French and Vietnamese cuisine, representing a unique cultural exchange.
Regional Variations
Different regions of Vietnam have their own variations of Banh Mi, with unique fillings and condiments.
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The Lemongrass Chicken Banh Mi offers a balance of savory, sweet, sour, and spicy flavors, enhanced by fresh herbs and pickled vegetables.
The lemongrass chicken provides a savory and aromatic base, infused with the citrusy and slightly sweet notes of lemongrass. Pickled carrots and daikon add a tangy and crunchy element. Fresh cilantro and mint contribute herbaceousness and freshness. Spicy chili peppers or chili sauce provide heat, while a smear of mayonnaise adds richness and a touch of sweetness. Often, a flavorful pate is included, adding depth and umami.
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Bread Choice
Use a light and airy baguette with a crispy crust for the best texture.
Marinating the Chicken
Marinate the chicken for at least 30 minutes, or preferably longer, to allow the lemongrass flavor to fully penetrate.
Pickle Perfection
Make sure your pickled daikon and carrots are crunchy and tangy for optimal flavor and texture.
Herb Freshness
Use fresh cilantro and mint for the most vibrant and aromatic flavor.
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