Wagyu Fried Rice
Fried rice dish featuring Wagyu beef.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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OKIDOKI Izakaya
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Fried rice, originating in ancient China, has spread across Asia and beyond, adapting to local ingredients and tastes. Wagyu Fried Rice is a relatively modern adaptation, capitalizing on the prestige and flavor of Wagyu beef to elevate a humble dish.
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Wagyu Fried Rice represents a modern culinary trend of elevating classic comfort food with premium ingredients. It signifies indulgence and a appreciation for high-quality food experiences.
Luxury and Indulgence
The inclusion of Wagyu beef, known for its high price and exceptional quality, elevates fried rice from a simple staple to a luxurious and indulgent dish.
Fusion Cuisine
It exemplifies fusion cuisine, blending traditional Asian cooking techniques with high-end Western ingredients, catering to a global palate.
Modern Dining Experience
Often found in upscale restaurants, Wagyu Fried Rice represents a modern dining experience that prioritizes both flavor and presentation.
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The flavor profile is a harmonious blend of savory, umami, and slightly sweet notes, with the richness of Wagyu beef taking center stage.
The dominant flavor is undoubtedly the rich, buttery, and intensely savory flavor of Wagyu beef. This is complemented by the savory umami from soy sauce, the freshness of vegetables like scallions and peas, and often a hint of sweetness from mirin or a touch of sugar. Garlic and ginger provide aromatic depth. The fried rice itself contributes a slightly nutty and toasted flavor.
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Wagyu Preparation
Use high-quality Wagyu, preferably with good marbling. Dice it into small, even pieces for consistent cooking. Sear quickly over high heat to develop a nice crust while keeping the inside tender.
Rice Selection and Preparation
Use day-old cooked rice for the best texture. This allows the grains to separate and prevents the fried rice from becoming mushy. Break up any clumps before adding it to the wok.
High Heat Cooking
Cook over high heat in a wok or large skillet. This ensures the rice and other ingredients get a slightly charred and smoky flavor.
Sauce Balance
Use a balanced sauce mixture of soy sauce, mirin (or sugar), and sesame oil. Be careful not to over-sauce, as the Wagyu flavor should still be prominent.
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