Market Table & Feijoada
An array of fresh salads, vegetables, soups, and traditional Brazilian black bean stew with sausage.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Fogo de Chão Brazilian Steakhouse
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Feijoada's history is debated, with some claiming it originated from slaves using discarded meat cuts. Others believe it evolved from European stews, adapted with local ingredients over time. The market table concept reflects Brazil's diverse agricultural landscape and culinary influences from indigenous, African, and European cultures.
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Feijoada is considered Brazil's national dish and a symbol of national unity. It is traditionally enjoyed on weekends, often with friends and family. The market table enhances this social aspect, offering a personalized and diverse culinary experience.
Sunday Tradition
Feijoada is often prepared and enjoyed on Sundays as a leisurely meal shared with loved ones. It's a time for gathering and celebration.
Symbol of Brazilian Cuisine
Feijoada represents the blending of cultures and ingredients that define Brazilian cuisine. It reflects the country's history and agricultural abundance.
Market Table Diversity
The market table adds to the social aspect. It allows people with different diets/tastes to dine together happily.
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The Market Table offers a refreshing contrast to the rich and savory feijoada. Expect fresh, light, and acidic flavors from the salads and vegetables, while the feijoada is deeply savory, smoky, and rich with pork and bean flavors.
The market table features an array of fresh ingredients, including leafy greens, tomatoes, cucumbers, bell peppers, and sometimes tropical fruits like mango or pineapple. Dressings are typically vinaigrette-based, offering acidity to balance the feijoada. Feijoada itself is flavored with various cuts of pork (often including smoked sausage, bacon, and salted pork), black beans, garlic, onions, and bay leaves. The stew is cooked for an extended period, allowing the flavors to meld and deepen.
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Balance the Richness
Pair the feijoada with lighter salads and vegetables from the market table to cut through the richness and heaviness of the stew. Vinaigrette dressings are particularly effective.
Don't Skip the Orange Slices
Orange slices are often served with feijoada. Their acidity and sweetness help to cleanse the palate and aid digestion.
Consider the Accompaniments
Feijoada is often served with rice, farofa (toasted cassava flour), and collard greens. These accompaniments add texture and complement the stew's flavors.
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