Mezze Plates (Selection)
Zaytinya is known for its diverse selection of mezze, including various dips, salads, and small plates. Popular choices often include Muhammara, Labneh, and various vegetable-based dishes.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Mezze has ancient roots, evolving from communal dining practices and the need to offer hospitality to travelers. The availability of diverse ingredients across the region influenced the variety of small dishes.
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Mezze is deeply ingrained in the social fabric of the Eastern Mediterranean and Middle East. It represents hospitality, sharing, and leisurely dining.
Communal Dining
Mezze is designed to be shared, fostering conversation and connection among diners. It encourages a relaxed and unhurried approach to eating.
Hospitality
Offering a generous selection of mezze is a sign of warmth and welcome. It demonstrates a host's generosity and care for their guests.
Social Occasions
Mezze is commonly served at gatherings, celebrations, and family meals. It creates a festive atmosphere and allows for diverse tastes to be accommodated.
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Mezze platters offer a wide range of flavors, from savory and smoky to tangy, herbaceous, and sweet. Ingredients often include nuts, seeds, fresh herbs, spices, and preserved vegetables.
Typical flavors found in mezze include smoky and slightly sweet from roasted red peppers and walnuts in Muhammara, tangy and creamy from strained yogurt (Labneh), earthy from hummus, bright and lemony from tabbouleh, and briny from olives and pickles. Spices like cumin, coriander, paprika, and sumac add depth and complexity. Fresh herbs such as parsley, mint, and dill provide aromatic notes.
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Variety is Key
Offer a diverse selection of dishes to cater to different preferences. Include dips, salads, pickled items, grilled vegetables, and perhaps some small meat or seafood dishes.
Presentation Matters
Arrange the mezze attractively on a platter or individual plates. Use colorful ingredients and garnishes to enhance the visual appeal.
Fresh Ingredients
Use the freshest, highest-quality ingredients available, especially for herbs and vegetables. The quality of the ingredients will significantly impact the flavor of the mezze.
Bread is Essential
Serve warm pita bread or other flatbreads for scooping up dips and salads. The bread should be soft and pliable.
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