Menu (Multiple Courses)
Neue Taverne offers a multi-course menu that changes regularly, showcasing seasonal ingredients and creative flavor combinations. Dishes vary depending on the season and chef's inspiration.
Valeurs Nutritionnelles
* Le % de la valeur quotidienne (VQ) vous indique la quantité d'un nutriment dans une portion d'aliment qui contribue à un régime quotidien. 2 000 calories par jour sont utilisées pour les conseils nutritionnels généraux.
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Neue Taverne's multi-course menu doesn't represent a single historical dish but rather a modern culinary approach rooted in Swiss tradition, emphasizing seasonal ingredients and innovative techniques. It draws inspiration from the country's diverse culinary heritage, incorporating elements from German, French, and Italian cuisines.
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Neue Taverne emphasizes a dining experience centered around seasonality, sustainability, and local sourcing, reflecting a modern appreciation for food and its connection to the environment and the community. The changing menu encourages diners to engage with the present moment and appreciate the unique offerings of each season.
Seasonality
The menu is dictated by the availability of fresh, seasonal ingredients, emphasizing the importance of eating in harmony with nature's cycles.
Local Sourcing
The restaurant prioritizes sourcing ingredients from local farmers and producers, supporting the regional economy and reducing the environmental impact of food transportation.
Sustainability
The menu reflects a commitment to sustainable practices, including minimizing waste and using environmentally friendly cooking methods.
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The menu showcases fresh, seasonal ingredients prepared with a focus on natural flavors and balanced acidity. Expect a range of flavors from earthy and savory to bright and acidic, often highlighting herbs, vegetables, and locally sourced meats or cheeses.
Flavor profiles change dramatically based on the season. Spring might feature asparagus, ramps, and early fruits, offering light and fresh tastes. Summer brings tomatoes, zucchini, and berries, emphasizing sweetness and vibrant colors. Autumn introduces mushrooms, root vegetables, and game meats, focusing on earthy and rich flavors. Winter might incorporate preserved vegetables, hearty stews, and comforting spices, bringing warmth and depth.
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Check the Menu Online
Visit Neue Taverne's website or social media pages to see the most up-to-date menu and get an idea of the current seasonal offerings.
Inquire about Dietary Restrictions
If you have any dietary restrictions or allergies, inform the restaurant when making your reservation or upon arrival. They are often able to accommodate special requests.
Embrace the Unknown
Be open to trying new and unfamiliar ingredients and flavor combinations. The chef's creativity is a highlight of the Neue Taverne experience.
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