Browse by Cuisine
Restaurants in Zürich
Showing 12 of 12 restaurantsVegetable-Focused Dishes
Neue Taverne / Zürich (Switzerland)
View Vegetable-Focused DishesNeue Taverne is known for its creative and flavorful vegetable-focused dishes, often highlighted in reviews and on their…
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Oysters
Neue Taverne / Zürich (Switzerland)
View OystersFresh oysters are frequently offered, reflecting the restaurant's commitment to quality ingredients. The preparation mig…
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Menu (Multiple Courses)
Neue Taverne / Zürich (Switzerland)
View Menu (Multiple Courses)Neue Taverne offers a multi-course menu that changes regularly, showcasing seasonal ingredients and creative flavor comb…
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Charcuterie Board
Raclette Factory / Zürich (Switzerland)
View Charcuterie BoardA selection of cured meats and cheeses.
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Cheese Fondue
Raclette Factory / Zürich (Switzerland)
View Cheese FondueTraditional Swiss Cheese Fondue.
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Raclette
Raclette Factory / Zürich (Switzerland)
View RacletteTraditional Swiss Raclette served with potatoes, pickles, and onions. They offer different Raclette cheese variations.
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Salad Buffet
ETH Dozentenfoyer / Zürich (Switzerland)
View Salad BuffetA popular offering is their extensive salad buffet with fresh ingredients and a variety of dressings.
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Daily Changing Menu
ETH Dozentenfoyer / Zürich (Switzerland)
View Daily Changing MenuETH Dozentenfoyer typically offers a daily changing menu with various options, often including vegetarian and meat dishe…
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Raclette
Drei Stuben / Zürich (Switzerland)
View RacletteA Swiss dish where cheese is melted and scraped onto plates, often served with potatoes, pickles, and onions.
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Cheese Fondue
Drei Stuben / Zürich (Switzerland)
View Cheese FondueA communal pot of melted cheese in which to dip bread. A social and traditional Swiss dish.
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Rösti
Drei Stuben / Zürich (Switzerland)
View RöstiA traditional Swiss potato dish, often served as a side dish. It's made with grated potatoes and fried until crispy.
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Zürcher Geschnetzeltes
Drei Stuben / Zürich (Switzerland)
View Zürcher GeschnetzeltesSliced veal in a creamy mushroom sauce, a Zurich specialty.
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